zuben el genub Extreme Android User Jul 3, 2013 #1 The Science Behind the Perfect Apple Pie Are they right?
mrex Android Enthusiast Jul 9, 2013 #2 yes. there is growing area that studies chemical reactions and physical changes in food, it's called "molecular gastronomy".
yes. there is growing area that studies chemical reactions and physical changes in food, it's called "molecular gastronomy".
B breadnatty08 pain rustique Jul 9, 2013 #3 Eh, that term is beyond overused. Anywho, give On Food And Cooking a shot by Harold McGee. Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen (9780684800011): Harold McGee: Books It'll either enlighten you to most of the concepts explained here, or put you to sleep (probably both ).
Eh, that term is beyond overused. Anywho, give On Food And Cooking a shot by Harold McGee. Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen (9780684800011): Harold McGee: Books It'll either enlighten you to most of the concepts explained here, or put you to sleep (probably both ).