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What's for dinner ?

  • Thread starter Thread starter Member 536573
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I get to go out to eat tonight at my favorite Mexican restaurant. They have changed locations six times in the 50 years I've dined with this family. First the grand parents, then their children, and now their grand children. I will order the same thing I have always ordered, a deluxe burrito and a side of rice.
The sister-brother owners are only a few years younger than myself. We are all wearing out about the same time. :)
 
The Boss Lady went out to pick up some groceries and stopped by Arby's and brought home some roast beef sandwiches.
Last time she stopped by they were out...
Had a handful of muskadines for dessert.
 
The Boss Lady is scheduled for back surgery in 2 weeks. Yesterday she made a pot of spaghetti sauce so that she could freeze some so that I would be able to just heat ít up while she recuperates. Had some last night and will probably have some more tonight also.

Í could probably eat her spaghetti sauce 7 days a week.
smiley spaghetti.gif
 
We had blue apron chicken Spinach, Rice in a small brownie pan like a few nights ago, we had left overs with it on Mon, we had pizza last night, had Pork Tacos on thurs, Thankfully I did post on here that day.hehe...
 
I saved the spiced ground beef and refried beans from last night with intentions of making a hot dip with the remainder. I wasn't that hungry and the wife was eating a low carb dinner so I made another burrito out of last night's dinner.
 
After I got the glasses, we picked up ice cream shakes, had strawberry, after that went home and had Panera's broc and cheese soup with everything bagle.
 
Friday night, pizza night. I ordered a pie from the first pizza joint in town. They have survived direct competition from Pizza Hut, Pizza Inn, Godfathers, Dominos, Pappa Murphy's, Pappa Johns, Gambino's
... you name it. They have survived for many reasons. Family owned by local family. They make a great pizza for around two thirds the cost of the chain parlors. They have limited options to order with a single style crust and have the pies perfected and they are always the same... darn good!
 
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