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I have quartz, I swear by it. Though I would never put a hot pan down directly on my counter whether granite, marble, or quartz. Just because I can doesn't mean I should. We went with quartz for the durability and lack of maintenance. No need to seal it periodically.

Fantastic. Attendance wound up right in the middle, about 65 people. Folks raved about my burgers, which is kind of sad. There is nothing special about them except for store ground meat instead of factory ground meat. I touch of salt and pepper and cooked to medium. I swear half the people...

Hot or cold, I always break a sweat doing stir fry.

My mother was one of seven and they all had multiple kids, so any family cookout was 100+, and we always made it work. Guys hung out around the grill helping, hustling trays of meat to the serving tables, and drinking. Woman took care of the other details. It all works out. Plus, I'll have...

I have a cook out this weekend for 50-75 people. I'm not paying a damn caterer. I'm old school flipping burgers, dogs, and boneless chicken thighs. I'll get both my 36" and 28" blackstones rolling and have a great time.

Actually, they hear the water and build dams until it stops.

:)

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Goodbye Member 536573 :(

Cliff's Notes Burgers Beer Steaks pulled pork brisket fries mac and cheese hot dogs tacos potato chips quesadillas jerky fajitas burritos enchiladas ice cream smoked cheese ham omelets chicken wings chicken legs chicken pot pie turkey stuffing mashed potatoes shephards pie meatloaf gravy...

I wish they would go back to WWII / Korean War / Vietnam documentaries. None of this Ancient Aliens crap.

:)

Yes Actually, when I was given the reins I cut his pay in half.