I plan to smoke a all beef meatloaf tomorrow. I'll likely make some mashed potatoes and a veggie... maybe corn on the cob.
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Any Time is Grillin Time
- Thread starter olbriar
- Start date
rootabaga
Android Expert
I never even heard of that, but it sounds like a perfect way to make meatloaf!
@Unforgiven introduced me to the cook. It makes a good loaf great with a kiss of smoke. He turned me on to doing a mix of beef and venison which I think is just outstanding. When I ran out of venison, I used ground pork or sausage. I recently made a loaf that was beef and bison. Today... just a plain beef loaf. Meat loaf variations are endless and smoked is my favorite way to cook them thanks to Unforgiven.
Darling Bride came home from an unsuccessful fishing outing, so I grilled a nice steak dinner with sauteed mushrooms and steamed broccoli. We had dinner on the deck with the fire table and soft, romantic instrumental dinner music adding a touch of class to it. A very nice evening, although I overcooked the NY Strips.
My revamped grilling area should be complete by next weekend. Just waiting on the new patio furniture. I just sealed the concrete, so I'm waiting for that to dry. Plants are mostly in. Here is an AI rendering showing what the furniture will look like (pretty cool it inserted the actual furniture we ordered into a photo of the patio with my grills. It wend a little aggressive will plants in the patio area though.
This is how it sits right now with the sealer curing
This is how it sits right now with the sealer curing
rootabaga
Android Expert
So you're saying that *whatever* he may have done in the past, he's (ahem) forgiven because of his grilling tips?
I consider him a grill master.
That is looking super sweet my friend!
Don't oversell me. I experiment, learn, and pass it on.
rootabaga
Android Expert
Exactly what your "student" is doing.
