I cleaned my smoker this morning. It was way past due... shame on me. I had planned to smoke bacon wrapped chicken livers in it tonight but one thing turned into another and I ended up cooking them on the Weber. I refuse, even with a clean smoker, to run the temp up over 350°. That was going to take way too long for not much gain. The Weber at 450° had my dinner cooked in no time. We were starvin Marvin. 