Corned beef brisket on the smoker. ️
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Don't Fail Me Now - Weber iGrill
- Thread starter Unforgiven
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6ish. Smoking something that large comes with variance. I'm hoping to have it ready a couple hours early and FTC rest it until it is time to cut and eat (plus give me time to cook the sides).When will it be ready and what time should we be there?
Cold and plentiful will do.Guinness, Harp or Murphy's Red?
Talk to you diocese for dispensation. Or come up here where it's been OK'd to eat corned beef today.Unfortunately, St. Patty's day this year falls on a Lenten Friday.Could you throw some tofu on there for the Catholic crowd?
http://www.catholicnewsagency.com/n...rned-beef-on-st-patricks-day-this-lent-47479/
Looks fantastic!! I'm happy it turned out so good... and man it does look good. It sounded like a fun prep and cook. And then to wow the crowd with your efforts... that's what it's all about.
Amen brother. I linked you the recipe earlier if you want to recreate. I didn't deviate from it at all, so now its your turn.
I will have to give it a go. Something looking that wonderful has to be tried. I love a cooking adventure.