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What's for dinner ?

I told you I was grilling the steaks tonight and I am. They're seared with my own technique and coming up to temperature low and slow.

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American Chop Suey (or goulash for you non New England folks). Yesterday I took a brisket and four pork butts to my FIL and had it made into ground beef and sausage (well 3 porkettas too, but that isn't in this dish) so this is all fresh ground beef and fresh ground pork sausage meat.
 
American Chop Suey (or goulash for you non New England folks). Yesterday I took a brisket and four pork butts to my FIL and had it made into ground beef and sausage (well 3 porkettas too, but that isn't in this dish) so this is all fresh ground beef and fresh ground pork sausage meat.
Oh I know what is chop Suey!

I have a home up there in New England after all.
 
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