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Which has more germs, the phone or the panties?

Hi steven

:)

That looks promising, though like olbriar, I question the deep cleaning of it. I'm also not a fan of the Weber style flavor bars in anything where I cook low and slow. If I render the fat out of a couple of pork butts it simply builds up on the bars as there isn't enough heat to flare them up...

I tested some muenster that I was going to incorporate into a mac and cheese, but it was too smokey for my wife, that was at probably 4 weeks aged. I'm probably at about 6 weeks now, so I should try again.

We don't deserve dogs. :(

I'm going to pan sear a kielbasa, slice it into rings, and mix it into some Kraft Mac 'N Cheese.

Dinner was fantastic. Now for my favorite part. Dice up the leftover meat, carrots,and potatoes and do a homemade corned beef hash. @treb1797, we are probably eating around ten this morning.

My brisket is on the smoker. I'm serving a new audience this year, so we'll see what the reviews are.

Freshwater soak overnight, then on the smoker in the morning.

Cheaper then a new furnace for my house. :(

Braised country ribs served with gravy over mashed potatoes.

Coincidentally, I'm doing country ribs today as well, though I'm braising them and serving them over mashed potatoes.

I wish...

Burgers on the grill (even though it's only 27 out).