• After 15+ years, we've made a big change: Android Forums is now Early Bird Club. Learn more here.

Any Time is Grillin Time

I'm trying a different slant on some country-style pork ribs tomorrow. I plan on rubbing them with a fairly spicy/hot rub and smoking them at 225° for 1.5 hours. I then plan to put them in a disposable tin with bbq sauce and honey, cover with foil, and let them steam for a couple of hours or more. I'll remove them from the smoker when they reach 200° or so and let them rest for a bit.
I'm anticipating a sweet-spicy-tender-juicy rib. I'm thinking a fresh garden salad instead of baked beans or potato salad to go with the ribs.
 
olbriar said:
I'm trying a different slant on some country-style pork ribs tomorrow. I plan on rubbing them with a fairly spicy/hot rub and smoking them at 225° for 1.5 hours. I then plan to put them in a disposable tin with bbq sauce and honey, cover with foil, and let them steam for a couple of hours or more. I'll remove them from the smoker when they reach 200° or so and let them rest for a bit.
I'm anticipating a sweet-spicy-tender-juicy rib. I'm thinking a fresh garden salad instead of baked beans or potato salad to go with the ribs.
Click to expand...
Coincidentally, I'm doing country ribs today as well, though I'm braising them and serving them over mashed potatoes.
 
You must log in or register to reply here.
Back
Top Bottom