olbriar Moderator VIP Member Yesterday at 8:56 PM #4,276 Unforgiven said: I just got a cryopacked brisket flat, 8.3 lbs. That's going to make a delicious corned beef. I'll probably do the work tomorrow and get it brining. Click to expand... I was hoping you were up for some home brined corned beef. As always, I'm envious of the prep and cook.
Unforgiven said: I just got a cryopacked brisket flat, 8.3 lbs. That's going to make a delicious corned beef. I'll probably do the work tomorrow and get it brining. Click to expand... I was hoping you were up for some home brined corned beef. As always, I'm envious of the prep and cook.
treb1797 Just The Tip VIP Member Today at 12:38 AM #4,277 Bearsyzf said: I like the Italian sausage. Click to expand... This confirms everything
