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We had a late lunch with the extended family. I made chicken parm over penne for 15 people. Combined with lasagna and meatballs.

Yeah, I wasn't a fan of the play calling last night.

Shepherds pie

Fantastic. Just the flavor profile I was after. Introducing 1/2 cup of tabasco and a couple tablespoons of the rub to the brine brought the flavor all the way through.

24 hours in a brine of kosher salt, brown sugar, and tabasco sauce, they are dried, drizzed with more tabasco, and coated with sweet BBQ rub and ready for the smoker. I'm going for sweet heat, and still juicy. We'll see. It's an experiment. :p

Split chicken marinating in a Tabasco brine I'll rub with sweet BBQ rub and drop on the smoker.

Jambalaya

A young man his dad and grandpa are ready to tee off when the starter assigns them a fourth an absolutely stunning woman. Each of the men are distracted the entire round as she is incredibly gorgeous. On the 18th green she is got a 30 foot long putt for a birdie but stops and says You guys...

Any car guys out there?

Smoking is weird. I did the same thing I do all the time but this time they were the best ribs I've ever cooked. Texture and flavor were perfect. I'm not dissing my other rib cooks, they are delicious, but these ones just came out great. I'd like to think I did something special, but...

Ribs on the smoker tonight.

:)

:)

Pork butts are on sale for $0.99/lb this week. Looks like the freezer gets restocked. 2 for porketta, 2 for sausages, and 2 for pulled pork.

I did a deep clean on my Traeger last night before burgers. I'm a bachelor today, so burgers again. (y)

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:)