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Unfortunately, that loss is already built into the price of everything, so we all just pay a little more for everything to cover what falls through the cracks. :( :mad:

I gave up overthinking short ribs. My recipe: 225 for 10 hours. I put a rub on them, set them at 225 for 10 hours and don't bother checking. I pull them, let them rest, and eat.

Steak quesadillas

Depends on your appetite. If I'm craving burgers then they would be a 1A. ;)

Well, this was coming... ...so I grilled early.

Steak's and farm fresh corn on the cob

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That got em in my feels...

Moving my son into college.

Get well Chief!! :)

I'm guessing a lot of you, like me, will score a 0 on this.

Pulled pork, slaw, corn on the cob.

I wrangled my smoker out and smoked two butts overnight. I bagged them around 3:30 this morning and will be pulling them in a couple of hours and FTCing them until we eat a late lunch at 2.

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Have you tried doing an alignment on the axles? I'm sure there is a YouTube video. Do you have a Tractor Supply or Runnings in the area? They sell axles which simply bolt onto the frame of the trailer if one of the axles is bent.