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You don't need the rotisserie for a rib roast (prime rib), I cook mine in the oven all the time. Rosemary, thyme, garlic, and butter to coat the whole thing. Start if it 500 degrees for 15 minutes, then 325 until the center reaches 110-115 (lower side for rare, upper side for medium rare) and...

Yum...

Happy anniversary to those that celebrate.

I'm tossing a porketta on the smoker at 1/2 time of the Pat's game today.

So on top, the meatloaf, is a whatever meatloaf recipe you want. Below is onions, peppers, chipotle peppers, and looked like chicken or bone broth in the red solo cup. two cans of tomato sauce and one can of either diced or crushed tomatoes. Add in the beans and meat and smoke. Topped with...

This is on my sides list for my next cookout. I figure I could do the cook ahead of time and warm it up in a crock pot if the smoke is needed for the main meal.

Don't give up yet. You still have Mahomes. Remember, the Pats went 10 years between the 3rd and 4th title (M#$%$ F#@$%$ Giants :maddroid:).

Assuming I can't flip it for cash (e.g. Magnum P.I., Miami Vice) I'm going for The Dukes of Hazzard.

:)

Late night at work so you caught me. Steven?

A real burger. I don't know exactly what a "real burger" is, but my son drove home from college for the weekend, and his only request was that I cook him a "real burger" for dinner. So I made him burgers on the grill like I've always made. :love:

:)

Hi davdi?

I'm doing fresh cod with Cajun spice, salt and pepper, baked zucchini with garlic, salt and pepper, and cous cous.

Well, technically, the casing was attached to it.

I grew up my brother and I, 7 & 9 respectively, had to bring in a weeks worth of firewood before we could play. So busting up the ice and breaking the stack apart, loading it onto our sleds to drag it down the hill into he walk out basement, and stacking it back up inside. Then we would clean...

Hi olbriar

OK, Japanese commercials are way better than ours.

My meatloaf was OK. I prefer less spices than I got from the sausage meat and more of the flavor of the meats. I do like twice smoked hams (taking a ham and cooking it on the smoker). I've not tried it with a ham steak, though to my surprise that was a find in the freezer. :p Now that my...

That sounds like me. I went looking for a ham and didn't have one, but I had a lot of other stuff.