Well, I've been using my air fryer for a few weeks, and tonight I did my first "winging it" recipe. I was hoping to make wings, but they were sold out at the store. Instead I grabbed a bunch of drumsticks. I cut the tendons by the knuckle, spritzed them with olive oil, and dusted them with salt and pepper. I probably overstuffed my frying tray, but I cooked all 6+ pounds at once. I turned them every 10 minutes and after 35 minutes of cooking the largest ones were at 195, yes 195. I pulled them out, tossed them in Jamaican Jerk, Franks Red Hot, and a homemade mustard sauce. They were perfect, juicy, crispy skin, whatever. Even though I would never cook chicken to near 200 degrees, these were perfect. I love grilling and smoking, but this may be a new cooking passion for me.