Any Time is Grillin Time

[olbriar]

I cleaned my smoker this morning. It was way past due... shame on me. I had planned to smoke bacon wrapped chicken livers in it tonight but one thing turned into another and I ended up cooking them on the Weber. I refuse, even with a clean smoker, to run the temp up over 350°. That was going to take way too long for not much gain. The Weber at 450° had my dinner cooked in no time. We were starvin Marvin.

 

[Unforgiven]

So glad I got my Blackstone running. I made my favorite dish, hibachi dinner. I only cooked chicken and shrimp for proteins, but it was fantastic.

 

[treb1797]

So glad I got my Blackstone running. I made my favorite dish, hibachi dinner. I only cooked chicken and shrimp for proteins, but it was fantastic.
View attachment 178194

OMG...that looks AMAZING !!!!

 

[Unforgiven]

OMG...that looks AMAZING !!!!

Thank you. It's a bit of a hustle, but well worth it.

 

[The_Chief]

Too rainy to grill lately, although I have a couple of chicken breasts ready to marinade and put on the heat. Meeting tomorrow, so maybe Tuesday.

 

[olbriar]

I've been all caught up in using multiple ground meats and smoking them in a loaf. I have yet to fix one that wasn't stellar. Tonight it's strictly ground beef. I'm making my mother's boring meatloaf to see how it tastes smoked. Ground beef, egg, cracker crumbs, tomato sauce and additional tomato sauce as a glaze, and salt and pepper for seasoning. My mother was a GREAT baker but her cooking was very unadventurous. Perhaps it was my father's wishes but her meals were very simple and mostly breaded and fried.