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Any Time is Grillin Time

I'm grilling out a couple of ribeye steaks today. I have them marinating in the fridge and will let them come to room temp before I put them in my smoker. I'll smoke them at 150° until I see an internal temp of 107° and then put a cross hatch sear on the steaks with my Weber grill. I'm baking a couple of sweet potatoes to accompany the steaks.
 
olbriar said:
I'm grilling out a couple of ribeye steaks today. I have them marinating in the fridge and will let them come to room temp before I put them in my smoker. I'll smoke them at 150° until I see an internal temp of 107° and then put a cross hatch sear on the steaks with my Weber grill. I'm baking a couple of sweet potatoes to accompany the steaks.
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I bought a 22lb rib roast for Christmas, and I took a half dozen ribeyes off the ends of the roast. Tonight, two are going on the grill alongside twice baked potatoes.
 
It was fantastic, the wife made the Lasagna and I made the salad.

1 pkg of Romain all salad mix
1 pkg of large Romain pieces
1 tub of cherry tomato's - cut in half
2 large Cucumber - sliced and cut into quarters
1 thinly sliced onion - rings and slices
1 pkg of seasoned croutons
5 different dressings to choose from.

Did I say the Lasagna was good too ?
 
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