I plan to smoke a all beef meatloaf tomorrow. I'll likely make some mashed potatoes and a veggie... maybe corn on the cob.
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Any Time is Grillin Time
- Thread starter olbriar
- Start date
rootabaga
Android Expert
I never even heard of that, but it sounds like a perfect way to make meatloaf!
@Unforgiven introduced me to the cook. It makes a good loaf great with a kiss of smoke. He turned me on to doing a mix of beef and venison which I think is just outstanding. When I ran out of venison, I used ground pork or sausage. I recently made a loaf that was beef and bison. Today... just a plain beef loaf. Meat loaf variations are endless and smoked is my favorite way to cook them thanks to Unforgiven.
Darling Bride came home from an unsuccessful fishing outing, so I grilled a nice steak dinner with sauteed mushrooms and steamed broccoli. We had dinner on the deck with the fire table and soft, romantic instrumental dinner music adding a touch of class to it. A very nice evening, although I overcooked the NY Strips.
My revamped grilling area should be complete by next weekend. Just waiting on the new patio furniture. I just sealed the concrete, so I'm waiting for that to dry. Plants are mostly in. Here is an AI rendering showing what the furniture will look like (pretty cool it inserted the actual furniture we ordered into a photo of the patio with my grills. It wend a little aggressive will plants in the patio area though.
This is how it sits right now with the sealer curing
This is how it sits right now with the sealer curing
rootabaga
Android Expert
So you're saying that *whatever* he may have done in the past, he's (ahem) forgiven because of his grilling tips?
I consider him a grill master.
That is looking super sweet my friend!
Don't oversell me. I experiment, learn, and pass it on.
rootabaga
Android Expert
Exactly what your "student" is doing.
I'm smoking a rack of BB ribs for dinner. It is the last rack that was in the freezer. I bought a few racks when they were on sale a while back. I'll do my traditional 3.5-2-1.5 cook at 225°.
Rico ANDROID
Android Expert
You hear the doorbell? arent you go ing to answer it? its ME with my bibb, my fork - and - my plate! Just show me to my seat at the table friend! take pics of the rac
No grillin here until the weekend (weather)... but for this weekend, former tax deduction son returns for MY holiday! I'll grill some chicken breasts Saturday; then Sunday, it's three huge 1.5" thick NY Strips with the mouthwatering marinade technique that took me 20 years to perfect. Should make angels sing.
Rico ANDROID
Android Expert
Ok i am officially and royally hungry!!!!
The baby back ribs were spot on.
Nothing on our grill, but I'm definitely missing some of Buc-ee's beef brisket.
I could eat that stuff 3 meals a day, all week long.
I could eat that stuff 3 meals a day, all week long.
Rico ANDROID
Android Expert
All the above! The rack jumps right out of the picture and onto my table!
And YES to Buc-ee's brisket
Rico, dude, go cook something to eat! We're getting sympathy hunger pangs out there for you!
I'm slow smoking a four bone in chuck short rib rack tomorrow. I plan to smoke at 225° and wrap the rack when I see 160° or so and will remove it to rest before serving when it reaches 203°. Happy father's day to me!
I took a pic of my ribs before wrapping. It's cooking faster than I anticipated. I lowered the temp and let it get into the low 180s before wrapping. I'd rather let it rest and even warm it back up vs taking it into the two hundreds and lose some of that juice that wrapping produces.
Rico ANDROID
Android Expert
My son gave me a super thick cut T-bone steak and a sixpack of a great dunkel for father's day. I already had a rack of beef short ribs on the smoker so I vac sealed the steak and froze it. Today I put a slow smoke and reverse sear on it and a ribeye for the wife. I don't know when I last had a T-bone. It was very good.
ozonetrooper
Android Expert
The price of ribeye has gone off the hook and I can not afford them anymore.
I did pickup some pork chops and made them the other night. (I always cut up the meat for my wife and gave her the bone to chaw on ...
I did pickup some pork chops and made them the other night. (I always cut up the meat for my wife and gave her the bone to chaw on ...
ozonetrooper
Android Expert
I got a 3 pak of Tbones the other nite and made 2 of them with yuge baked taters ... man they were good ... forgot to take pics.
I got one left and we are gonna split it for supper tonite, gotta figure out what to make with it.
I got one left and we are gonna split it for supper tonite, gotta figure out what to make with it.
Rico ANDROID
Android Expert
Looks GOOD! whats the sides, is that greens (my fav)