Any Time is Grillin Time

[olbriar]

My pulled pork turned out great. It's pretty difficult to mess up smoking a shoulder.
We had sandwiches and I saved more than enough for dinner tomorrow night. I vac sealed six eight ounce or so packages of pulled pork and put them in the freezer. A package will make me a couple of burgers or I love to turn the pork into a Mexican dish. Burritos, fajitas, or carnitas with leftover pulled pork is difficult to beat.

 

[Unforgiven]

Burgers sound good!

I cleaned up my pork shoulder, spiced it, and had it on the smoker by a quarter to eight. I'll wrap it when I see one 160° or so and let it rest when I see 205°. I was surprised that the smoke didn't intimidate the new patio kitty. She is perfectly happy to be lazin on the Blackstone cover.

Pork butts are on sale for $0.99/lb this week. Looks like the freezer gets restocked. 2 for porketta, 2 for sausages, and 2 for pulled pork.