The Science Behind the Perfect Apple Pie Are they right?
zuben el genub Extreme Android User Jan 24, 2011 7,409 2,665 Jul 3, 2013 #1 Jul 3, 2013 Add bookmark #1 The Science Behind the Perfect Apple Pie Are they right?
mrex Android Enthusiast Dec 6, 2012 518 354 Europe Jul 9, 2013 #2 Jul 9, 2013 Add bookmark #2 yes. there is growing area that studies chemical reactions and physical changes in food, it's called "molecular gastronomy". Upvote 0
yes. there is growing area that studies chemical reactions and physical changes in food, it's called "molecular gastronomy".
B breadnatty08 pain rustique Nov 8, 2009 19,884 6,125 Jul 9, 2013 #3 Jul 9, 2013 Add bookmark #3 Eh, that term is beyond overused. Anywho, give On Food And Cooking a shot by Harold McGee. Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen (9780684800011): Harold McGee: Books It'll either enlighten you to most of the concepts explained here, or put you to sleep (probably both ). Upvote 0
Eh, that term is beyond overused. Anywho, give On Food And Cooking a shot by Harold McGee. Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen (9780684800011): Harold McGee: Books It'll either enlighten you to most of the concepts explained here, or put you to sleep (probably both ).