Do They Still Make T H E S E?

[Bob Maxey]

does anyone actually squeeze that yellow stuff from the packets you mentioned on their food and eat it?

I NEVER , ive always thrown it away.


Counting down the days to TWINKIE TIME

Dry mustard, (Coleman's is a good one) water, and a few drops of oil, if it is to your liking. WAY FAR BETTER than the stuff that comes in those little packets. Cheap to make, hot and very nice.

And it can damage you if you are lucky.

 

[Bob Maxey]

I don't like yellow mustard. Will tend to mix horseradish in with brown mustard,

You should grow your own horseradish if you have a place. I am amazed at just how great the fresh stuff is compared to the stuff in a jar. It tends to be a little hot, but that is always good.

Especially on egg rolls.

HINT: Try horseradish with your morning eggs. Yeah, I thought the same thing, too. Trust me, it is wunnerfull.

 

[zuben el genub]

Nah, I like green chili sauce.