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Happy New Year

rootabaga

rootabaga

Android Expert
As we prepare to close out the books (and paper calendars for those who still use them!) on 2022, I just wanted to say how much I enjoy this place and that’s because of its members. Thanks for being here.
I hope 2023 is kind to you and those who are important to you.
Have a happy and healthy 2023, everyone!

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HAPPY NEW YEAR!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

can't wait for the New Year. i saved up money for tomorrow....cuz tomorrow i'm cooking up some ciopino which is an Italian seafood stew. i bought ne some huge King crab legs and lobster tails from Costco as well as some mussels that i bought from Wholefoods. those crab legs and lobster tails were not cheap. but i set aside some money especially for this. its gonna be sooooooooo good.

i hope you guys have a great New Year!!!!!!
 
I will soon grab one of our dogs' BOUNCY balls; drop it; kiss the wife; thank the Lord I'm not in Times Square again this year (that's 60 years in a row so far!); and should be asleep by 8:30. If I wake up in the morning, it will be 2023 no matter what shape I'm in, so I may as well be in decent shape...

Happy 2023 to us all!

:D

(Edited because @Fox Mulder has a mind much like my own, good catch)
 
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ocnbrze said:
HAPPY NEW YEAR!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

can't wait for the New Year. i saved up money for tomorrow....cuz tomorrow i'm cooking up some ciopino which is an Italian seafood stew. i bought ne some huge King crab legs and lobster tails from Costco as well as some mussels that i bought from Wholefoods. those crab legs and lobster tails were not cheap. but i set aside some money especially for this. its gonna be sooooooooo good.

i hope you guys have a great New Year!!!!!!
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Sounds good! In France Ciopino is called Bouillabaisse. I had it in Marseille, France and it was delicious.
 
AugieTN said:
Sounds good! In France Ciopino is called Bouillabaisse. I had it in Marseille, France and it was delicious.
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so i was just told by my friend who is a chef at a local restaurant here, that cioppino is an Italian-American dish created in San Francisco in the 1800's.

i'm doing a twist on it by not adding fish. crab, lobster and mussels should be good enough......lol
 
MoodyBlues said:
Happy New Year to my beloved AF family! Damn, another year gone... another one starting, with all its fresh, new promise. Let's hope for a good one! So far it's been great here--we actually got RAIN. :eek: Like measurable, real rain. Hopefully we'll see a lot more!
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We have finally a nice cool day down here, just awesome wind and nice cool tempature that is not to hot or even too cold either. :)
 
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