Recently we were looking for just that. It seems to have virtually disappeared. Then I got "lucky" and found a small pack.of hard salami. It was even on sale, just $2. I ended up getting "educated" on how bad the stuff is (duh, salami, probably not on the list of any respectable diet). It seems hard salami "has" to be fried in order to compensate for all the fat in it, considerably below 20% if the label is to be believed. I am aware that there is at least 1 more variety, Genoa, which might be more in the lunch meat category. Who has had similar experiences? Does it have to be ordered through some online salami store these days?