What's for dinner ?

[olbriar]

I grilled out some bratwursts and had some potato salad.

 

[olbriar]

I warmed up the last two brats from last night and had them for dinner.

 

[Milo Willamson]

Went out to a local church for dinner, deli meat and chips. Last night. I was out of my element yet again.

 

[PitCarver]

Last night it was sausage dogs with peppers and onions. Along with a couple ears of corn. It was really good.

 

[olbriar]

I fixed some cajun red beans and rice for dinner.

 

[Milo Willamson]

Veggie pizza with olive oil and Pine apple a few slices with olive oil on pizza...

 

[The_Chief]

For some reason I had a real hankering for nachos... so I suggested it to the Darling Bride and she was all for it. This evening, that's what I made. You know it's a good set of nachos when your eyes are watering, your forehead is sweating and your nose is snottin' and runnin' all over the place - and this was a REALLY good set of nachos! I'm just braced for the inevitability in a day or two, when those nachos whisper, "remember how scorching I was going in? Well, grab hold of something 'cause you ain't see nothin' yet!"

 

[Milo Willamson]

WE had zuchini boats for dinner, first home cooked meal from my mother and her boyfriend, I had since a few days ago.

 

[olbriar]

I had leftover cajun beans and rice.

 

[olbriar]

Taco salad. Salad mix, browned ground beef with diced onions and chili seasoning, red kidney beans, hot salsa, shredded cheddar, and crunched up Dorito Nacho Cheese chips. If fixing it for more then two... a can of diced tomatoes and a can of sliced ripe olives is good. Would be nothing wrong with some avocado slices and or sour cream.

 

[Milo Willamson]

My mother's boyfriend made Salsa chicken wich my mother scraped it off for me, and black beans and rice.

 

[The_Chief]

Long story, but the number 64 has popped up in my life more often than any number ought to... so in preparation to celebrate Birthday #64 next weekend, I'm planning Caprese Salad and Spaghetti Carbonara. Two incredible Italian dishes: since I met the woman who would become my Darling Bride while living in Italy, I find that most appropriate.

Dinner tonight will probably be heat & eat lasagna, since we have to wake up tomorrow morning at 3:30 for our VFW's monthly all-you-can-eat fundraiser breakfast. We're part of the opening crew who fires up everything and starts cooking well in advance of the doors opening.

 

[Milo Willamson]

Zuchini boats left over with pork Loin that my mother's boyfriend cook, delicious.

 

[olbriar]

I ate most of the reminder of the taco salad from last night and tossed the rest. It's a dish that barely survives keeping over night.

 

[olbriar]

Tonight I prepared my trial box of Slap Ya Mama Red Beans and Rice. It wasn't anything special. It cooked five minutes faster than the Tony Chachere's Creole Red Beans & Rice and I didn't have to add additional spice. Next up is to try Ben's take on the dish.

 

[olbriar]

Tonight I plan to grill some hamburgers. I haven't decided if I want to cook them on the Blackstone or the Weber. I'll likely fix some potato salad.

Last night's trial of the Slap Ya Mama beans and rice somewhat upset my stomach. Considering the only plus to the box dinner was it cooked a bit faster and didn't need additional spice to make me happy has me doubting it was worth the extra money it cost.

 

[joe71]

I have become a big fan of Pho noodles, probably having them for lunch or dinner today

 

[Milo Willamson]

We had tacos yesterday for dinner, and it is the only food I can slowly eat fast... yeah imagine that pork, cheese, salsa, and no gerd at all.

 

[Milo Willamson]

Last nights course was angelhair chicken per cada, (Sp on the dish?)

 

[The_Chief]

Tonight, if we eat anything at all, we'll have loaded baked potatoes. We're really not dinner people and would rather have a late lunch so all that food isn't sitting on our stomachs when we go to bed.

 

[olbriar]

I fixed some guacamole and intended to fix a sandwich but I just had some chips with my dip.