breadnatty08
pain rustique
Spoken like atrue company stoogedevoted employee.![]()
As many times as customer service sucks, it's so rewarding to serve people great food and see a smile on their faces.

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Spoken like atrue company stoogedevoted employee.![]()

As many times as customer service sucks, it's so rewarding to serve people great food and see a smile on their faces.![]()

That was my experience, too. Everything LOOKED normal, until I accessed the site one day without logging in. After trying a particular restaurant several times, I posted an update to my original, positive review. Next thing I know they're BOTH filtered. I guess Yelp's arbitrary, fake-review-sniffing algorithm decided I was a shill for the restaurant.The problem was I was never "filtered" till I wrote a negative review of the "wrong" restaurant, which also happened to be the only "yelp approved" restaurant I ever reviewed. They don't tell you that you've been un published either and the system is designed so that there's virtually no way to tell as long as you're signed in to the site. To the un published reviewer, everything looks fine and your reviews are right where they should be.

This is why I don't trust Yelp (keeping in on topic). Most people who have a bad time make it a point to negatively review, but many who enjoy themselves don't bother. If there are only glowing reviews, it seems very fishy.


Ethiopian is really popular here in DC but we've never been.
Just slightly wary of the restaurants. I'm sure we'll give it a shot at some point.
I've now been to 3 different Ethiopian restaurants, 2 in NYC and one in New Haven. They all came heavily recommended and IMO ranged from awful to must avoid if you want to live. They were all surprisingly expensive too. Maybe a cuisine from a country where so many die of starvation isn't a good idea? Someday, I hope to find edible Ethiopian.

:beer:
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I think there is a logical fallacy in place here. It requires the assumption that decent Ethiopian food exists.

Our guy who services our cleaning equipment in the restaurant has told me that a LOT of the Ethiopian restaurants in town have disgusting kitchens.
He did say a few are okay though and to stick with the ones that are highly rated. (thanks Yelp)
you don't want to know whats going on in 90% of restaurant's kitchens IMO.

Exactly. There are tons of Ethiopian restaurants here in SoCal, including vegan/vegetarian Ethiopian.Sorry you've had such horrible experiences. Maybe I am lucky living on the West Coast.:beer:
