• After 15+ years, we've made a big change: Android Forums is now Early Bird Club. Learn more here.

Galaxy S3 Watering Hole

  • Thread starter Thread starter Member 536573
  • Start date Start date
dreadnatty08 said:
Treb, great shot and congrats! :)
Played a ton of soccer growing up and remember quite a few games in the rain. Loved being able to slide all over the wet field. Fun times.
Click to expand...

Funny, on the way there I told her about a game I had when I was little. It was on a field that was half baseball / half soccer. It had rained 4 inches before game time & I have to say it was AWESOME !!
 
I was a goal keeper when I played and would do a little happy dance if it had rained just enough to wet the the field and not cancel the game. Mud is my friend! Always has been and I don't see that going away.
 
I was a goalie, too. One time I made two saves, back to back, with my face (ouch).

Treb, got yourself an Olympian in the making?
 
Did I read someone got censored on here ? By the way Howard Stern read this thread & he approves our message :
71c2d42a.jpg
 
treb1797 said:
Wife is cool w/ it. Much like Hulk's half she is not the happiest person on her birthday. :rolleyes:
Click to expand...

Maybe I'm strange (or stranger than most) but I love celebrating my birthday. Or maybe its the gifts and not feeling guilty about eating as much as I want (there are only a couple days a year that I go guilt free on that).
 
Master Chef X....

The sauce is how can I say it.... Oh, that's right I CAN'T or it may bring some red in here.
Blllleeeeeeeeeeppppppppiiiiiinnnnnngggggg GREAT!

I have so many chilies I added some cayenne, and jalapeno.
Also I had some fennel seed and fresh oregano. It is currently simmering , but I couldn't help myself ! Delish!
 
kymberlin said:
Master Chef X....

The sauce is how can I say it.... Oh, that's right I CAN'T or it may bring some red in here.
Blllleeeeeeeeeeppppppppiiiiiinnnnnngggggg GREAT!

I have so many chilies I added some cayenne, and jalapeno.
Also I had some fennel seed and fresh oregano. It is currently simmering , but I couldn't help myself ! Delish!
Click to expand...


And thats the beauty, I give you the base, and you build on it to suit you & your tastes. I'm overjoyed that you approve :D :thumbup:
 
kymberlin said:
Master Chef X....

The sauce is how can I say it.... Oh, that's right I CAN'T or it may bring some red in here.
Blllleeeeeeeeeeppppppppiiiiiinnnnnngggggg GREAT!

I have so many chilies I added some cayenne, and jalapeno.
Also I had some fennel seed and fresh oregano. It is currently simmering , but I couldn't help myself ! Delish!
Click to expand...

The reason I dont go too much into herbs/spices too much is because miss X is intolerant to solicilites which is a naturally occuring thing in a LOT of fruit & veg. She shouldnt really eat anything red, anything spicey/hot so that rules out tomatoes, peppers, chillies, loads of summer fruits etc ... she cantn evan have ground pepper, thats like me or you eating a chyenne chilli to her. Thus when I cook I dont even season stuff, I wait till its served. Its a bit of a pain, as i have to split whatever im cooking and add all the good stuff to my own as im cooking and keep hers 'simple' and seperate. Hence why its easier for me to give recipies as more of a foundation than a more complete 'exact' recipie.

Just throwing that out there, incase you were curious.
 
XplosiV said:
The reason I dont go too much into herbs/spices too much is because miss X is intolerant to solicilites which is a naturally occuring thing in a LOT of fruit & veg. She shouldnt really eat anything red, anything spicey/hot so that rules out tomatoes, peppers, chillies, loads of summer fruits etc ... she cantn evan have ground pepper, thats like me or you eating a chyenne chilli to her. Thus when I cook I dont even season stuff, I wait till its served. Its a bit of a pain, as i have to split whatever im cooking and add all the good stuff to my own as im cooking and keep hers 'simple' and seperate. Hence why its easier for me to give recipies as more of a foundation than a more complete 'exact' recipie.

Just throwing that out there, incase you were curious.
Click to expand...

I do the same thing. I love it hot ! (no Treb not that kinda hot~ )..... ok back to the topic. My boys however, Heck NO. So, I actually make 2 pots, 1 for myself and older boys, and 1 for the little boys. Since I have a rather large family, It's ok. I generally freeze what's left in a vacuum sealer and note on it if it's hot or not.... Hot goes into the outside freezer, mild inside. Makes it easier for the crew during the week.
 
kymberlin said:
I do the same thing. I love it hot ! (no Treb not that kinda hot~ )..... ok back to the topic. My boys however, Heck NO. So, I actually make 2 pots, 1 for myself and older boys, and 1 for the little boys. Since I have a rather large family, It's ok. I generally freeze what's left in a vacuum sealer and note on it if it's hot or not.... Hot goes into the outside freezer, mild inside. Makes it easier for the crew during the week.
Click to expand...


Or use it to fill Fajitas the next day! ;)
 
Right you crazy lot, im off for an early night, got another early start in the AM. Take it easy everyone.

K'lin, hope dinner was enjoyed by all!
 
You must log in or register to reply here.
Back
Top Bottom