kymberlin
*~ Life is Beautiful ~*
Smoke & steam, smoke & steam, so it doesnt dry out too muchofc, thats just me.
I actually keep a pan of liquid in the bottom of the pit for that reason. Nothing dry over here. And that's another reason I keep it on foil as well.
ofc, thats just me.
good to know :thumbup:
I'll have mine "lightly browned" off and rindless

:aetsch: