breadnatty08
pain rustique
Oh man! I am so looking forward to Chicago pizza that I had a momentary loss of memory considering shellfish..... .
Maybe shellfish pizza?
We do a clam pie which is really popular and a New Haven staple. Really simple. Olive oil, lots of chopped garlic, chopped clam bellies and light on the cheese. When it comes out garnish with some more olive oil and chopped oregano.

Oh, found a picture of one from the Post:




