That'd be me, Chief.
Actually, the half ounce bag is more than I can stomach.
¯\_( ͡° ͜ʖ ͡°)_/¯
-
After 15+ years, we've made a big change: Android Forums is now Early Bird Club. Learn more here.
Rant Thread - What really grinds your gears?
- Thread starter Phases
- Start date
Actually, the half ounce bag is more than I can stomach.
¯\_( ͡° ͜ʖ ͡°)_/¯
Milo Willamson
Extreme Android User
Nah that is me s0metimes, but I can g0bble th0se up t00...
It's ironic because the 1-ounce bag says the serving size is 1 ounce, or the whole bag. The 1/2-ounce bag says the serving size is 1/2 ounce, or the whole bag. The chips are smaller, the bag is smaller, but it's still one serving? Heck, I'll eat more chips than that while I'm trying to decide if I even want to eat chips! 
Milo Willamson
Extreme Android User
ozonetrooper
Android Expert
I took bologna sammich in a brown bag and had to bring the bag back home for the next day !
I brown bagged my lunch and was envious of those cool lunch boxes with Roy Rogers or The Lone Ranger lithographed on them. A bacon sandwich was my daily for years.
ozonetrooper
Android Expert
I was not a fan of bologna, we were a poor family and that is all we could afford at that time.
I took bologna sammiches for way too long, now I would starve, before eating another one ...
I took bologna sammiches for way too long, now I would starve, before eating another one ...
We had bacon and eggs every morning. My father, sister, and I, all took a bacon sandwich for lunch. My dad had a lunch pail with a thermos. Sis and I sacked it. We were poor as well. All of my friends were poor too so it didn't seem so bad.I was not a fan of bologna, we were a poor family and that is all we could afford at that time.
I took bologna sammiches for way too long, now I would starve, before eating another one ...
We've always got a pack or 2 of bologna in the fridge. Thick cut, beef Bologna.I was not a fan of bologna, we were a poor family and that is all we could afford at that time.
I took bologna sammiches for way too long, now I would starve, before eating another one ...
Milo Willamson
Extreme Android User
I cauculated the time, and yeah pretty cl0se 0f healing my ankle and my sciattia, l0ng pr0gressive like eight s0lid weeks,
Alm0st fr0m bef0re my sister's birthday 0n April fifth until M0ther's day... Yeah , but the pain is still is there... It is n0t like n0thing will ever feel right 0n it 0r my head, my sleeping has been extremely weird, and I want t0 play vide0 games 0n my ps3 at 0ne in the m0rning.
Alm0st fr0m bef0re my sister's birthday 0n April fifth until M0ther's day... Yeah , but the pain is still is there... It is n0t like n0thing will ever feel right 0n it 0r my head, my sleeping has been extremely weird, and I want t0 play vide0 games 0n my ps3 at 0ne in the m0rning.
Our po folk dinner, when I was a teenager, was heat & eat Salisbury Steak and Gravy. If I never eat that stuff again I'll be content.
That sounds like one of our weekly meals when me and two other guys starved out our freshman year at college. I haven't eaten it since.
When my kids were little and we were desperately poor, we ate casseroles all of the time. I don't think any of us have eaten a casserole since. There must be a 101 ways to fix Johnny Marzetti and none of them sound good. 🤣
If that's what passes for steak in Salisbury, there's no telling what their "regular" meat entrees are like! I'm with you on never going there...
I think the salisbury steak came from the same source as the first TV dinner meatloaf. You know you took a wrong turn in life when you set down to eat either one.
ozonetrooper
Android Expert
Mom made baloney every way one could image, mashed taters, vegetables, fried, baked, you name it we had it.
Another staple was Spam. Now, that is still on my, will eat list. I actually have a can in the pantry but the wifey advised me I would have to cook and eat it outside as she did not want to smell it !
Goose liver lunch meat, often labeled as Goose Liverwurst and Vienna sausages are two more on the drive by list for me.
Another staple was Spam. Now, that is still on my, will eat list. I actually have a can in the pantry but the wifey advised me I would have to cook and eat it outside as she did not want to smell it !
Goose liver lunch meat, often labeled as Goose Liverwurst and Vienna sausages are two more on the drive by list for me.
SPAM. I'll cook up a can maybe once or twice a year.
It's kinda funny that Spam is still advertised on TV. I don't know when the last time I saw a bologna commercial.
It's kinda funny that Spam is still advertised on TV. I don't know when the last time I saw a bologna commercial.
If not for scouts, I would have never tasted spam. My father refused to have it in the house. He had his fill in the service. I always thought it was pretty good when fried up with some eggs or taters. I LOVE goose liverwurst as well as Vienna sausages. My local market no longer sells liverwurst loaf which was a favorite sandwich meat for me. They still sell the Braunschweiger tube meat. There is almost always some in the fridge. It or Vienna sausages make a great snack with club crackers.
Don't think I've ever had liverwurst. Vienna sausages I never cared for them.
Give me some good souse and saltines and I'll be a happy camper.
Give me some good souse and saltines and I'll be a happy camper.
A can of Vienna sausages and a package of crackers and cheese from a quick buy place was lunch at least once and likely twice a week for over thirty years. Kipper snacks or sardines are good too. I will eat about anything on a cracker. 
Something similar was all I ever ate if I had something for lunch. I never liked eating much and then going back to work.
Something similar was all I ever ate if I had something for lunch. I never liked eating much and then going back to work.Nothing wrong with sardines or fish steaks.