Recent content by Unforgiven

I remember with the awful flooding after Helene he was on X (twitter) raising money and using his private helicopter to rescue people and fly in supplies. Great racer, better human. RIP

Suffering from... ...something. Steven???

So, third and fourth opinion. My son is home from college, he and his girlfriend are huge fans of the chili. So 3 out of 4 are fans. Gaining confidence. :p

Sloppy joes are an underrated meal. I've had manwich, but I'm with you, go from scratch. That said, Joe probably has limited capacity in the truck.

I left it untouched until I broke the meat up and stirred it in. I read a bunch of different recipes and temp recommendations varied from 225 to 350. I started at 275 and raised the grill to 300 when the meat reached 140, then to 325 when it reached 150. I think next time I'll just start at...

Bringing this back here for shop talk. It was delicious, though it's my first cut and could be improved. I think I'd cook at a higher temp to finish the meat quicker and have a little less bark. I'd also tweak the ingredients a bit, probably go heavier on the ground beef, or lighter on the...

I really, really liked it. My wife, not so much. Back to the drawing board I guess, though I'm a little old to be dating again. :p

What the heck!! Mahomes tore his ACL???

Over the top chili

On the stove now letting the flavors incorporate. Cornbread going in the oven. It tastes great!!!

Whelp, we didn't win the division, and the Chief's got eliminated from the playoffs. Wanna come over for some chili?

^^^

Now I wait. As you can see, I added onions and peppers to the meat as well. No binders like breadcrumbs or eggs, just meat, spices, and onions and peppers.

Hearty home cooking to cure what ails you (or your wife). :)