I'm in the mood for some smoked pork Sunday. Pork butt sounds good and will likely be my choice. Smoked pork blade steaks sound just as good. I haven't either in the freezer so I'll buy whatever pork cut that grabs my attention.
@Unforgiven have you griddled any fish? I have a package of fresh caught Atlantic cod fillets in the freezer and I'm seriously considering the Blackstone for the cook. The wife will want her fillets seasoned and some citric juice and butter added. I'm sure they will cook great. I want mine cooked in my traditional seasoned batter with panko crumbs. I think they will fry up and keep the breading but hoping you have done a similar cook for advice.
@Unforgiven have you griddled any fish? I have a package of fresh caught Atlantic cod fillets in the freezer and I'm seriously considering the Blackstone for the cook. The wife will want her fillets seasoned and some citric juice and butter added. I'm sure they will cook great. I want mine cooked in my traditional seasoned batter with panko crumbs. I think they will fry up and keep the breading but hoping you have done a similar cook for advice.