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Any Time is Grillin Time

I was very happy with my beef and bison meatloaf. I wouldn't go out of my way to buy bison for a meatloaf mix. I like a ground pork and beef mix better. Venison and beef is excellent and my favorite mix so far. I will definitely try elk if ever I have the opportunity.
 
It's good to be friends with the butcher at the local market. I was picking up some stuff for the weekend and he told me he had some stuff in the back he saved for me. I bought a few packages of angus beef patties that were marked down to $3.99 for two 7oz patties. He had three pork butts at $0.99 a pound but I could only buy one . I bought a corned beef brisket that was less than half price. And I bought a package of boneless skinless chicken breasts at less than half price. I fixed one package of burgers tonight and froze the rest. I froze the brisket and the pork butt. I'm fixing chicken stir fry tomorrow. It is my wife's favorite meal and it is Mother's Day tomorrow.
It's sad that half price isn't a bargain anymore.
 
It's good to be friends with the butcher at the local market. I was picking up some stuff for the weekend and he told me he had some stuff in the back he saved for me. I bought a few packages of angus beef patties that were marked down to $3.99 for two 7oz patties. He had three pork butts at $0.99 a pound but I could only buy one . I bought a corned beef brisket that was less than half price. And I bought a package of boneless skinless chicken breasts at less than half price. I fixed one package of burgers tonight and froze the rest. I froze the brisket and the pork butt. I'm fixing chicken stir fry tomorrow. It is my wife's favorite meal and it is Mother's Day tomorrow.
It's sad that half price isn't a bargain anymore.

Worse yet, it's truly sad to think that even "Free" might not be affordable soon.
 
I delved into my smoked cheese tonight. I sliced up some Munster and extra sharp white Vermont cheddar. I looked back in this thread to find the smoke date which was January 28th. I thought the Munster was pretty good but I was very impressed with the sharp cheddar. Can't wait to try some of the other cheeses.
 
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