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Galaxy S3 Watering Hole

  • Thread starter Thread starter Member 536573
  • Start date Start date
My lifesaver...

We have boxes of coffee stashed all over the house as well!
I just leave them in the box. I already buy my coffee via commercial routes to get the 24 packs. We have a cabinet full of these at home. How do you like the cuisenart maker?
 
Just doing the Beanz now. You know how hard it is to get proper Heinz Baked Beanz over here?

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I just leave them in the box. I already buy my coffee via commercial routes to get the 24 packs. We have a cabinet full of these at home. How do you like the cuisenart maker?

She's slow these days but always gets there. Love the large water resovoir (still can't find anything as large) and I always fill it with filtered water from the fridge so I've not had to descale it once yet.

I buy all my stuff from Keurig.com. Prices seem reasonable enough and can't knock the super fast free delivery. I've also earned enough points to get 50% off a new machine which we may well utilize this year.
 
She's slow these days but always gets there. Love the large water resovoir (still can't find anything as large) and I always fill it with filtered water from the fridge so I've not had to descale it once yet.

I buy all my stuff from Keurig.com. Prices seem reasonable enough and can't knock the super fast free delivery. I've also earned enough points to get 50% off a new machine which we may well utilize this year.

I get mine through WB Mason. $13.50 for a 24 pack and free shipping. I go through 4 boxes a month:eek: between work and home.
 

Yeah, don't get it. Even though it's an American recipe its never taken off here. All the Baked Beans here are chock full of brown sugar (including it feels the sugar free ones). Have to have them imported. Can't live without my baked Beanz or my Marmite...

TOMA loves Beanz - and she's from Wisconsin.
 
Yeah, don't get it. Even though it's an American recipe its never taken off here. All the Baked Beans here are chock full of brown sugar (including it feels the sugar free ones). Have to have them imported. Can't live without my baked Beanz or my Marmite...

TOMA loves Beanz - and she's from Wisconsin.

Baked beans are pretty much the only beans I'll eat, apart from french beans
 
Yeah, don't get it. Even though it's an American recipe its never taken off here. All the Baked Beans here are chock full of brown sugar (including it feels the sugar free ones). Have to have them imported. Can't live without my baked Beanz or my Marmite...

TOMA loves Beanz - and she's from Wisconsin.

Try this, it simple. I use a slow cooker instead and add a little extra salt pork for flavor.

French Canadian (Not Boston) Baked Beans Recipe : : Recipes : Food Network
 
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