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What's for dinner ?

I took the last of the pulled pork that I didn't freeze and added a couple of cans of pinto beans, chili seasoning, hot sauce, and some diced jalapenos. I added enough water to let it simmer about fifteen minutes or so. I then rolled the mix in tortillas with some Velveeta cheese, poured the extra chili mix over the burritos and sprinkled with shredded cheddar and zapped each plate until the cheese was melted... 45 seconds or so. My home made deluxe burritos
 
I'm having a cracked pepper turkey sandwich and some chips and dip for dinner. I have the meat that should be consumed and left over buns from the pulled pork. Win win... I hate tossing food.
 
I wafer sliced the remainder of my smoked chuck roast, added some bbq sauce, and heated it in the oven with the juices that I saved from the wrapped part of my cook yesterday. I served the barbequed beef on hamburger buns along with some baked beans. There is just enough left for me to do a repeat for dinner tomorrow night. :)
 
Tonight we eat !!!

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