• After 15+ years, we've made a big change: Android Forums is now Early Bird Club. Learn more here.

What's for dinner ?

  • Thread starter Thread starter Member 536573
  • Start date Start date
We are dinning out with my son and DIL tonight. The eatery will be a new experience for my wife and I. Bonefish Grill is an upscale fish restaurant. I see they have a presence in 27 states with over 150 restaurants. I love fish so I'm sure I'll find something I like there.
 
Darling Bride is back from her fishin' trip and brought home some crappie and striped bass fillets. She's cooking those tonight for her and former tax deduction son, who is staying for the weekend to support his ol' Dad, who's Master of Ceremonies for our community's Patriot Day Ceremony tomorrow morning. After that, I'll make a small Caprese Salad lunch... and then spaghetti with my epic meat sauce and three-cheese garlic bread for dinner. I suppose MY dinner this evening will be a ham & cheese sammich or a couple of microwave burritos (I don't eat fish).
 
IMG_20260910_175456259.jpg



That was a few nights ago , and yesterday was pork chops with apple sauce, green beans, with a lot of seasoning in it,
yeah my mother been ordering Green Chef, and it is pretty delicious!
 
The Bonefish Grill was very good. It was a bit price but that's what you would expect with great service and well prepared food in a spotless establishment. We had some bang bang shrimp as an appetizer and then I had their fish and chips. Everything was excellent. I'll eat there again.
 
Well, dinner was awesome: after my ceremony (which attendees told me was awesome), we came home and I prepared Caprese Salad for the fam. That turned out great, paired with a glass of Pinot Grigio. Now I'm simmering the meat sauce for our spaghetti dinner this evening.

Messenger_creation_91743798-48B9-435D-9B8E-0868EC9E13CC.jpeg
 
I grilled burgers and baked some french fries for dinner last night. Today, I'm smoking a chuck roast that was on sale. I call the smoked cook a chuckie. It is just seasoned with both coarse salt and pepper. The slow smoked cut of beef is something special. My wife is fixing her creamed cucumber salad to compliment the meat.
 
My son, a self schooled dietician, always says you need a cheat day or mentally all diets will fail. Design it, plan on it. Look forward to it. Suffer after eating it. Learn from it. He is in your camp with the high protein low carb diet.
My son at 40
my son.jpg
 
Last edited:
We had a late lunch with the extended family. I made chicken parm over penne for 15 people. Combined with lasagna and meatballs.
 
Well went to jimmy john's for lunch, that was my dinner, just a small sub tuna sub, and chips for me.
Sometimes I like to splurge..
yeah almost too vanishing point though.
 
Boneless chicken thigh, 1/2 stick real butter, peas, celery, onion, and carrots baked covered for 2 hours @ 350, then uncovered for 30 minutes to crisp it.

We ate all of it.


cc.jpg
 
Early dinner for me, left over Rice from the other night, Black beans and chicken.
I nuked everything up around 5:30 p.m. and finish at around six p.m. , I usually eat at Six but was hungry.
 
I split a couple of boneless skinless chicken breasts in half thicknesses, pounded the halves with a meat hammer, and buttered each side and sprinkled with garlic salt and coarse pepper. I griddled them on the Blackstone and we made sandwiches with the meat. There is enough left for a sandwich tomorrow so... The chicken was in the cut out bin at $6.69. Pretty fine eating at any price.
 
You must log in or register to reply here.
Back
Top Bottom