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Perfect job, eh?
Well, my goal is really to open a proper bread bakery in DC which is sorely lacking in one. We have a couple okay ones (Pain Quotidien which is a chain), but nothing really small, local and focused on great French style bread like the bakeries I've worked for. I've a couple potential backers for this since we have next to nothing in money ourselves. Will be working on a business plan soon, hoping it can become a reality. My wife is really concerned because I'm just not terribly happy where I'm working now and it's not doing anything to help my career. Aside from decent pay and benefits, really, it's not much.
I love those quaint, artisan bakeries. We have lots of those over here 
Perfect job, eh?
Well, my goal is ....



When I worked and lived in California they were everywhere and awesome! DC just doesn't have any and I feel like there's a burgeoning market for it. Hoping I can make it a reality.
I can now dub you as "bread man", or Anpanman (japanese character: Anpanman - Wikipedia, the free encyclopedia ):smokingsomb:Dude how much backing you need for something like that?


US bread is so much sweeter (literally) than European.
Too much sugar. I don't like some food products from the US because it's almost always too sweet.

Morning everyone!!

Good morning BB...
Working on my pir (navy graduation) present for my son... getting closer, will post pics when I'm done![]()