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Mexican Chicken Casserole

2 Bags of Doritos
2 Lbs of shredded chicken (Boil the chicken)
1 large can of cream of chicken soup
2 cans of rotel
(mix the soup and rotel together in a bowl)

1 bag of shredded Mexican Style cheese

This is something that I don't know where my family got the recipe from but it's one of the best dishes I've ever had....

You put a layer of doritos down, then you take a layer of chicken, and then you take pour the soup/rotel mixture ontop of the chicken, then you put another layer of doritos down (I crush them), repeat the processes until you fill up a casserole pan. After that you put cheese on top, let it cook in the oven for about 20 mins at 350, and voila.
 
My missus rather likes my spag bol (spaghetti Bolognese) I make it as follows;

500g mince, start it frying, add 2 beef oxo cubes and a bay leaf or two, garlic in whatever form you want, add some mixed herbs, as it starts to brown and starts looking cooked, add some chopped peppers, and tin of chopped tomatoes. Leave to cook for 5-10 mins while your spaghetti cooks, job done.

Its also nice with some piri piri flakes ground in if you like a lil kick.

From that we normally only use half the mince, so the next night we do fajitas, nuke the mince, chop some veg, grate some cheese, warm some tortillas, quick n easy, also healthy.
 
APDell said:
Mahi Mahi. Cooked through with Basil, salt and pepper. Easy and fast to make! There are also a lot of easy lemon butter sauce recipies on line that are quick an dinexpensive to make too. Not to mention easy.

*I forgot to add this special sauce*

One stalk of green onion-
Get three large lemons-
Two chili peppers (small ones)-
Soy Suace-

Squeeze the lemons into a small bowl. Add an equal amount of soy sauce as there is lemon juice. Chop up the green onions in to small pieces. Crush up one of the peppers (both if you like it hot) and mix it up.

Dip the fish into here. This is great for fish! An old recipie from my mothers side of the family. She is from Guam.
Click to expand...

Love Mahi Mahi will have to try :)
 
Corn bread with Lima beans and Italian breakfast sausage(like Jimmy Dean brand in the tubular package). You can use any kind you like but I like the hot...:Put one 2lb package of lima beans(I didn't like lima beans until trying this)in a large pot. Cover with 2" of water, start to boil. In a skillet brown and render 1lb Italian sausage till it looks like taco meat.Put that into the pot with the lima beans and turn heat down to low. Let simmer with the top on for 1 to 2 hours depending on how firm you like your beans(I simmer mine for 2 hours for that melt in you mouth effect).Stir pot occasionaly and check level of water making sure water stays just above beans. There's all kinds of prepackaged cornbread mixes that you can put in a baking pan or in a skillet.Just follow the directions on the box.....This can also be heated up in the morning,slicing the cornbread in half and pouring warm syrup over the top of the cornbread.
 
Chicken Strips in Spicy Breadcrumbs with Feta and Olive Salad

Cut your chicken breast into strips, (best to use stuff from The Butchers or supermarket organic. 2 decent size breasts are enough for 2 portions), leave to one side. All other measures are approx, sorry but I never really bother measuring!

Mix breadcrumbs with grated parmesan at a ratio of 2:1, 1 TBSP onion granules, 1 TBSP Garlic Salt, 1 TBSP paprika and a generous portion of chilli powder or chilli flakes. I tend to find flakes give it a bit more spice and that's what I prefer. Tip some flower into a bowl, and beat an egg in another bowl. Coat the chicken in the flower, then egg, then the breadcrumb mix. Once done, cover and put in the fridge for half an hour or so. You can cook straight away, but I tend to leave set whilst I make the salad.

For the salad, add some lettuce, sun dried tomatoes, mixed olives and cut some feta cheese into small cubes and mix well. Drizzle in a little Plum flavoured balsamic vinegar. Stick this in the fridge whilst you shallow fry the chicken for about 3 mins on each side or until it's white throughout. You can bake, but I much prefer it fried.
 
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