New York Strip tonight. Will smoke it with Jack Daniel's Whiskey Barrel Wood Chips
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Any Time is Grillin Time
- Thread starter olbriar
- Start date
I'll trade you... I'm grilling out some private selection hotdogs made from beef brisket.
Smoking and then a perfect medium rare
Wood fired pizza on the Traeger. Briskett and BBQ on the left, Hawaiian on the right. I also made a plain and pepperoni but I didn't grab pics of those.
I smoked some stuffed bacon wrapped chicken thighs for dinner. Boneless skinless thighs stuffed with a slice of cream cheese, seasoned with garlic smoked paprika and coarse pepper with a slight dusting of chipotle chili then wrapped with bacon. I placed them in a muffin pan and smoked them at 225° until they reached 165° internal temp. I've made them before but today they were magnificent. I baked some fresh asparagus that had a few strips of bacon laying over them. They were pretty good too. I ate too much.
I had intended to buy a whole chicken to spatchcock but came home with a package of drumsticks. I plan to spice them and throw some smoke on them and then toss them on the grill to crisp the skin.
Burgers
I stocked up on baby back ribs today. The local market had them marked down to $2.99 a pound. Not a fantastic deal but decent. I might cook a few racks this weekend.
Smoking baby backs, baby!
Smoking wings soon.
I'm smoking up a rack of beef back ribs tomorrow. They were a Costco purchase and a full seven rib rack with some meat on the bone. It was no bargain at $3.99 a pound but I've been wanting to do a good looking rack for some time. I might dust the rack with a bit of spice but mostly just salt and pepper. I don't want to hide that rich beef flavor of the rib meat.
The beef back ribs turned out super good. They cooked in six hours without wrapping them. No glaze and just salt and pepper for seasoning.