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Food experimentation

pastafarian said:
Does Dave's Insanity sauce on everything count?

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Only if you put that *#&@ on everything.
 
One good sandwich is Tyler Florence's Ultimate grilled cheese sandwich. Sharp Cheddar, bacon, dijon mustard, and granny smith apples. Quite tasty.
 
Salt & Vinegar chips are so very tasty. Don't put anything on them though.

I ate sardines on saltines when I was a kid as my after school snack. Very salty and really delicious.

I put pepperoncinis in my Goulash recently. It was amazing. (Goulash is noodles, ground beef, tomato sauce, and whatever vegetables you want.)
 
When I was in college I put my last three remaining eatables together for a feast. Half# ground beef, three eggs, and a can of beef gravy with mushrooms. I browned the beef then scrambled in my eggs and poured the gravy over it all. Either I was starved or it wasn't bad.
Keep in mind before trying the above.... While in college, a couple of tubs of cottage cheese and six tomatoes might be a week's groceries.
 
I used to work at the stockyards in my area and about every three months they would have a nut fry. I went a couple of years before eating any. After that, I couldn't stop.
 
When I was growing up my dad used to put a little mayo on white bread, sprinkle some sugar on it and slice up a banana as the filling. It was delicious.

Another favorite is peanut butter, butter and syrup mixed together and heated in the microwave till its nice and smooth. Spread on some crackers and enjoy!
 
Some of these concoctions sound kind of ewwwww....


I'll admit to taking Laverne's advice and trying the Pepsi and milk, but that's about it.


I was invited to a Super Bowl party a few years ago where the host said he was going to make what he called a "Dijourno Burger". He was going to fry a big dijourno-sized patty of meat, and use 2 Dijourno pizza's as the "bread". He swore up and down that it was "good", but it sounded like a heart-attack waiting to happen so I politely declined.
 
My brother and his wife have introduced a lot of people to a brick of cream cheese brought to room temperature with A1 poured over it. And then use a wheat thin or similar cracker to get pieces of it.
 
Of course you have the rather mainstream Grape Jelly and Chili Sauce cocktail sauce for either meatballs or little smokies.
 
If you want something rich and you aren't concerned about your arteries.... take a round steak and and pound it thin as you can get it with a meat hammer. Spread a thin layer of stove top stuffing over it and roll it up. Cut the log into two inch sections.. toothpick or two through each to keep it in a roll... batter and fry.
Take the leftover stuffing and stir into a bit of the leftover hot oil with flour and milk and make a gravy to pour over the roll sections and dive in.
 
I like to take boneless pork chops, throw about a half inch of sour cream on them and then cover them with crushed corn flakes. Bake and eat. Two minutes prep, 45 minutes(ish) to cook, nice meal.
 
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