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Galaxy S3 Watering Hole

It's a nice comfortable 16c here mate, was down the pub earlier enjoying a few with my neighbour and it was a few degrees hotter. Sun's just getting low now.

Really need to get my planters sorted soon so I can plant out my babies, (chilli's) hopefully they will love it and thrive like they did last year :D.

Cool what breed are they man? U gona send me sum seeds? :)

@Tasty if the s4 is same as s3, the international version wont have a locked bootloader :thumbup:
 
Woohoo scotlands hotter than england for a change :p
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For the americans with their
 

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@Tasty if the s4 is same as s3, the international version wont have a locked bootloader :thumbup:
Yeah I know. I read it on YouTube or somewhere.
All bootloaders are locked on every phone. It is just that some are encrypted, making unlocking difficult. The international version should have an unencrypted bootloader, but like all phones must be manually unlocked.

See here: S4 bootloader unlock tool article

S3 was a rare exception.
 
All bootloaders are locked on every phone. It is just that some are encrypted, making unlocking difficult. The international version should have an unencrypted bootloader, but like all phones must be manually unlocked.

See here: S4 bootloader unlock tool article

S3 was a rare exception.

Hmmm... If it's so troublesome, then maybe I won't consider flashing a custom kernel then.
 
Once you get the bootloader unlocked, flashing a kernel is as easy as cooking bacon.

Whatever. Anyway, it's strange how the S4 international model has a locked bootloader while other devices international model is mostly unlocked.
 
Jmar, it's 60.8f if you want exact mate.

Funky, from memory this year I've got;

Ring of fire
Kracotowa
Tabasco

The rest are peppers. I've still got loads of cayenne, chayenne, Kracotowa, scotch bonnet, apache, super, gusto purple, habinero, in the freezer. So this year I did more peppers than chilli's.
 
Jmar, it's 60.8f if you want exact mate.

Funky, from memory this year I've got;

Ring of fire
Kracotowa
Tabasco

The rest are peppers. I've still got loads of cayenne, chayenne, Kracotowa, scotch bonnet, apache, super, gusto purple, habinero, in the freezer. So this year I did more peppers than chilli's.

Sorry bro i pure missed this post. Do u grow them indoors? i grew a chilli plant for two generations, like i grew a seed one summer then grew a seed from that one the next summer and the chillis were pretty powerful. Youtube deleted my old account so ive lost the vid of me n my bro eatin them :(

P.s. lmao@ "ring of fire" :D
 
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