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Galaxy S3 Watering Hole

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jmartino5920 said:
We've all seen this, right?

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Yes we have. And let's not post it again :p

Seriously, I thought his 15 minutes ( of fame ) was over here in the U.S. anyway. :rolleyes:

Morning folks :ciao:

Does anybody have any interest in seeing Hangover III or have you moved on from this film already ?
 
treb1797 said:
Yes we have. And let's not post it again :p

Seriously, I thought his 15 minutes ( of fame ) was over here in the U.S. anyway. :rolleyes:

Morning folks :ciao:

Does anybody have any interest in seeing Hangover III or have you moved on from this film already ?
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I want to see it. I have laughed my arse off at the first 2, don't see why that would change... ?
 
kymberlin said:
I want to see it. I have laughed my arse off at the first 2, don't see why that would change... ?
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I guess the shock value kind of wore off for me. But go ahead & enjoy :p

EDIT : lol. You were talking about the Hangover, not Jmar's video.

Man ...I'm just having alot of blond moments lately :)
 
alsaces daddy said:
Morning y'all. Got some yard work to do. Catch ya on the flip side! :thumbup:
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Same here. Bbq :D
But drinks first.
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No problemo. Fahrenheits make no sense to me though. I keep using an app to translate to Celsius :o

Anyways... we had our first (low profile) bbq meal at home today :)
 
It's all good. :)
At culinary school, as a baker, we had to get used to using grams and celsius for measuring things. I've no problem converting grams to ounces or milliliters to fluid ounces, but have a hard time with Celsius. :o
We used it a bit with confections (what temps for cooking sugar, tempering chocolate etc), but don't recall them.
 
I'm in and out here Mama Lin! Balancing stay at home dad duty with errands alongside guide duties and general forum shenanigans. :D
 
Our latest 5 star Yelp review is great! Only problem is, doesn't mention the bread. ;):D
Almost every aspect of this restaurant shines and deserves five stars. I am wary of hype and overpriced restaurants on 14th Street but this place really is as good as you could hope.

The ambiance is unbeatable. You simply will not find such a beautiful interior anywhere in the area. The decoration is impeccable.

The patio is easily the nicest around. It was cold and rainy and we were covered and warm. It is spacious. This patio will be killer during the summer.

The drink list was fantastic. I really like wine and Belgian beer but I like American IPAs more so I was very happy to finally go to a French place and find a great selection of American craft.

The food was delicious. The highlights from three different people's meals (all fantastic) were the Asparagus Soup & the Rigatoni Au Foie de Poulet (Chicken liver Rigatoni). We told our server we wanted something we couldn't get at any other Belgian/French place and he sold me on the Rigatoni. If you are a liver lover then this is a must.

This is a welcome addition to the area and it will no doubt be full anytime you want to make a reservation, but it is well worth the wait.

Fortunately, we got this from a 5 star review from yesterday. :D
Oh, and the bread. oh my god the bread. I wanted to walk out of there with a baguette because it was that good.
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