Milo Williamson
Extreme Android User
How much to submerge your home p.c. in a giant cesepool of blood?
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And as much "real estate" as some of these ladies have to cover they'll need more than 1 can. At first I thought it was an Ozempic commercial.What's up with the full body deodorant anyway... Doesn't anybody bathe anymore?
Yeah no kidding, I can really smell the BO across the entire shopping centers hahaa.I think ever since covid, nobody bathes, cleans, eats at restaurants past 8pm, drives responsibly, dresses up anymore, works for a living, or uses common sense anymore.
Hence the need to offer a spray to mask your laziness to take a shower, lol!!!!!
Yeah, the good ole country cooking type places continue to struggle the most it seems. Cracker Barrel is pretty much begging for people to come there. Anytime we have to drive into Memphis we drive by one and it is never busy during the hours it should be or used to be. After Covid their clientele just never came back.Our favorite restaurant is closing. Stroud's Restaurant & Bar will be closing their doors after serving the Wichita area for over thirty years. They serve the best fried chicken and chicken fried steak in town. The last time we dined there I made the comment to my wife that the place wasn't busy. The quality of the food and service was still top notch. It's sad to see them close.
We still have a Crackerbarrel in town too, really down to Earth meals over all. Something for everyone to shop for, that is where I got my muscel relaxing kitten.Yeah, the good ole country cooking type places continue to struggle the most it seems. Cracker Barrel is pretty much begging for people to come there. Anytime we have to drive into Memphis we drive by one and it is never busy during the hours it should be or used to be. After Covid their clientele just never came back.
We as a family are in kind of in the same boat, we don't go out to eat near what we used to before COVID and the Shrinkflation days. Portions are half the size of what they were and the quality of meat especially steaks and burgers are a joke. Not to mention the piss pore service you get at a lot of places and some automatically charge for gratuity. You can already tell the type of service you're going to get when they tell you up front gratuity is automatically charged. Plus, alot more restaurants are charging the 3% fee if you use a credit card.
My wife is in a constant battle with her blood sugars. She works at it and doesn't cheat on her diet. I'm proud of her but it creates a lot of dining problems. It's impossible for her to find her low carb and low sugar desires with anything tasty at a restaurant. She has zero desire to dine out anymore.Yeah, the good ole country cooking type places continue to struggle the most it seems. Cracker Barrel is pretty much begging for people to come there. Anytime we have to drive into Memphis we drive by one and it is never busy during the hours it should be or used to be. After Covid their clientele just never came back.
We as a family are in kind of in the same boat, we don't go out to eat near what we used to before COVID and the Shrinkflation days. Portions are half the size of what they were and the quality of meat especially steaks and burgers are a joke. Not to mention the piss pore service you get at a lot of places and some automatically charge for gratuity. You can already tell the type of service you're going to get when they tell you up front gratuity is automatically charged. Plus, alot more restaurants are charging the 3% fee if you use a credit card.