I want to know what cave man walked by a pile of crap, saw something growing on top and decided he wanted to eat that.That's better, but not by much
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What's for dinner ?
- Thread starter treb1797
- Start date
I think the same way when it comes to Rocky Mountain Oysters.
Mountain oysters and lamb fries are good!
My father hated mushrooms and called them fungus, so I hated mushrooms and that made my mother mad 🤣
I love mushrooms sautéed with butter and garlic to top a good steak. I never had mushrooms growing up. We ate very basic non spicy foods. Most every meat was breaded and fried. Potatoes were boiled and mashed of fried. Gravy was served with most evening meals. We ate our own grown vegetables that were also basic. We ate zero meals with rice or pasta. We ate zero meals that had a hint of being a foreign dish. We ate only what my father liked. 
I like stuffed mushrooms baked with chopped up stems, crushed cracker, butter and garlic salt. I like mushrooms on my pizza. I like mushrooms in a tossed salad. I like mushroom soup and like using cream of mushroom as flavoring and bonding liquid in a casserole. Pray hard brother.
Honestly, I don't dislike mushrooms. It is really a texture thing.
ozonetrooper
Android Expert
First experience with a roon was when I was young and we picked them out of the cow paddies in the fields on the the West End of the island ... Ate them raw and had the reaction that Unforgiven stated. Second time we made iced tea and did not sleep for 3 days ! ! !
Now I have resigned to the canned product that is safe to put on your steak and salads ....
Steak and tater night !!!
I ordered a pizza for my dinner plans were spoiled with company
ozonetrooper
Android Expert
Entertaining guests this afternoon, Lasagna with the full works ...
Smoked brisket and griddled potato chunks.
Unexpected baseball practice today. Throwing together a quick American Chop Suey (goulash for you non New England folks).
The recent cold weather has made those warm dishes sound good again. Tonight I made a big pot of home made vegetable soup. I added browned ground beef to the soup and spices. I will likely have a small bowl of soup and a burger tomorrow.
I had some chicken wings.
You're right, time to start some Taco soup soon.
Last night I had a grilled cheese with my leftover veggie soup. Butter toasted garlic bread and velveeta.
Tonight I fried burgers and had some jalapeno chips.
Tonight I fried burgers and had some jalapeno chips.
Ham and swiss cheese on multi grain and jalapeno chips.
I hate to admit it, but frozen pizzas. Sometimes time is against you.
Halloumi kebabs and cous cous (which is also very quick to prepare).
Actually what I'm always curious about are things like kidney beans, which need to be soaked for many hours and then boiled for an extended period to destroy the toxins they contain before you can safely eat them: who the hell worked out what you had to do, and why did they keep trying rather than just deciding they were poisonous and avoiding them the first time they made everyone ill?