I put together a tuna salad for sandwiches.  Tuna, boiled eggs, celery, dill relish, onion, and mayo.
				
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  Tonight I'm eating at my favorite Mexican restaurant.  The last time I ate with them was my birthday last September.  I've eaten with this family owned restaurant for over fifty years.  I started out eating with the grandmother, then her daughter and her husband, and now it's her grandson and granddaughter.  My wife loves their food just as much as I but everything is so high in carbs that it isn't a desirable option.  I'm taking advantage of my freedom of choice and will enjoy their fine cooking tonight.  Besides, it's always good to see Steve and Monica.  I've known them since they were kids.
  No matter the price, the best burrito ever is certainly worth it.Been cooking since I was wee little. Only my mother knows my creative food dishes.You will soon be known as Chef Milo