I just put a pan of homemade meatballs in the oven. Spaghetti and meatballs tonight, and I'll have about 20 large meatballs to freeze for future spaghetti or sammiches.
I chopped up some turkey and put it in a skillet with a can of pinto beans, some chili seasoning, and a great deal of hot salsa. I rolled that up in a tortilla and tossed a bunch of shredded cheese on it. It was spicey hot and cheesy which pretty much covered up the turkey taste. 🤣
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