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man i just had a dream about that pastrami sandwich i had yesterday......is that bad?![]()

ummmmm wrong thread?Is Wall*mart evil?
Nuff said![]()

or are you saying that since walmart is evil, having a dream about the #19 pastrami sandwich from Langer's is bad as well?
A local favorite from years ago was a capicola black sub from a local sub place called the grinder man. It was selling subs long before they were popular. Capicola is a cured spiced ham from the upper shoulder/neck of a pig. This establishment served it cured in whine, salt, and black pepper corns and then smoked and aged for half a year. The meat was to die for. Alas, the sandwich and the establishment went away years ago.
i never had capicola handmade like that. i only have had it from certain deli's and i doubt that they handmade them. sounds divine.....LOL


Has anyone ever had a Montreal smoked meat sandwich before?
I can feel my arteries hardening just looking at this thread!
But there are some nice looking sandwiches though. Over here where I live in the UK it's quite hard to get a deep fill sandwich like the ones you post, which is a shame. A few places try to do it but none of them really have it right. Best place I found was a sandwich shop in Santa Monica when I was last over in the US. I miss California...

Lenny <<<<< Love me some Lenny's. Usually get the Club Sub w/ mayo and their homemade Pepper Relish :thumb:
and anyone I have ever made one for...even if they don't like olives so much ..love's this sandwich!..it's just something about the combination of the ingredients together...soooo good


My sandwiches consist of turkey, ham, and beef, with marble jack and swiss cheese on a multigrain bread that I get thats called "healthy choice" and I love them! haha
The breakfast sandwiches I make are pretty good too! haha whenever I go the grocery store that has a restaurant in it I always order what I need haha
2 eggs scrambled 2 sausage (patties which are made fresh in the meat dept there) hashbrowns and white toast. When it gets brought out to me, I put mixed fruit jelly on the toast and ketchup in the hashbrowns, then i put a layer of hashbrowns down on the toast, then egg, then sausage.. somehow the ketchup and jelly go together so well I came up with it one day because I was in a rush to eat and get out and now I do it pretty much every time i get breakfast there haha

man that spanish sandwich sounds devine!!!!!:eating: could you send me here in the states?Hot, thin sliced roast beef with BBQ sauce on Rye.
Jamon Iberico & Manchego on Pan Integral (Posh Spanish Ham & Cheese on Wholemeal).
One of the Beach front Cafes in Torrevieja does one to die for. Perfect on a hot summer's day with an icy cool beer.

love a good banh mi! katsu sandwich mmmmmmm
well to me a hotdog is its own thing. technically Merriam-Webster's definition of a sandwich is "two or more slices of bread or a split roll having a filling in between".......so technically yes a hotdog is a sandwich.Is a hotdogs a sandwich or what? I prefer them on a bun. How'd the US Midwest get a baked bean and potato salad hotdog on a roll?
Do you even put condiments on that?