It's not the "does everything perfect" tool. I sure like it though. Mine will only get to 500 degrees F. It takes a calm day for that to happen. I wouldn't mind a hotter grill for searing my steaks. There is no rotisserie on my unit. I always enjoyed spinning a couple of chickens.. so I miss that some. But.. like I said, I do like it and if I had to, I'd replace it with another in a heart beat.