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Favorite breakfast?
- Thread starter ardchoille
- Start date
For those too young to understand the original reference:
Top 10 High-Fiber Foods
Top 10 High-Fiber Foods to Help Your Digestive Health
What was the occasion? Colonoscopy or are you trying to back yourself into a old wardrobe
My condolences to your darling bride @The_Chief 
What I find ironic is that the cereal promotes overdosing on it. Check out the nutrition facts, showing that a 2/3 cup serving has 2/3 of the daily recommended fiber:
Okay, that's a pretty good ratio. Here's one serving in a bowl:
Compare the above serving to the photo on the box!
Enlarged to show detail, sure... but with the relative size of the blueberries in the cereal, that's way more than one serving. If someone pours & eats that much, they'd better cancel all their appointments for the next week!
Okay, that's a pretty good ratio. Here's one serving in a bowl:
Compare the above serving to the photo on the box!
Enlarged to show detail, sure... but with the relative size of the blueberries in the cereal, that's way more than one serving. If someone pours & eats that much, they'd better cancel all their appointments for the next week!
joe71
Android Expert
Pretty certain truck shop sushi will have the same effect
Back to work today, having my usual donuts and coffee.
Milo Williamson
Extreme Android User
Had left over brie cheese from a friend's Christmas party a spell ago ontop of sourdough pre made slices, a cup of yogurt yumm..
Milo Williamson
Extreme Android User
From my copilot:
Edam is a semi-hard cheese that originates from the Netherlands. It's named after the town of Edam in North Holland. The cheese is made from cow's milk and is known for its mild flavor and smooth, creamy texture. Edam is often sold in spheres with a distinctive red or yellow wax coating, which helps to preserve it. It's a versatile cheese that can be enjoyed on its own, with crackers, or melted in various dishes.
If you're curious about how to incorporate Edam into your meals, I can share some delicious recipes or serving suggestions!