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Favorite breakfast?

Well went to Trader's joe when I was on my vacation, found these addicting fig bars and the name is, "A peach walked into a bar" on the wrapper and on the package, very delicious product, that and peanut butter crunchy on a plain bagle.
Trader Joe's is awesome!!!
 
Not even close to the quality at the Joe's. You're comparing prime rib to a Subway Steak & Cheese 😊
Yeah I had only like six bucks to spend over there, when in Hingman mass.. (It was a quick hop through the tabolt's after lunch at Alma Nove's next door to Walburger's joint).
 
Has anyone ever eaten at a Walburgers? Are they any good or just one of those overrated places with a celebrity owner.

I remember when Whataburger opened here, it was such a huge thing, probably one of the worst burgers I've ever had at a fast food joint. So bland. Everytime we drive by there it is never busy. I wonder how they stay open. I'd go to McDonald's over Whataburger and wouldn't think twice about it.

The Honey Chicken Biscuits at Whataburger are legit though.
 
I always like the fast food franchise that either doesn't survive or can't compete in my local economy. Let me name off a few... Griff's, Vista Burger, Shakey's Pizza, Alfie's, Walt's, Bionic Burger, and Taco Grande just to name a few.
 
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- I asked my brother in law, who is a Nuclear Physcis, do not eat a banana when going to surgery, it will show up on the x-ray btw.
 
Anyone tried an egg dog? You basically put eggs inside the microwave, spray the bowl first with Pam or anything of that nature, crack a few eggs, then you find yourself a decent hot dog roll, put some cheese inside the hot dog roll and toaster oven that for a few minutes. And you put the egg ontop of the hotdog roll.
Delicious and simple.
 
I'm an omalet kinda guy.
Meats...ham, turkey, beef, bacon, sausage... whatever we have on hand.
Cheese... gotta be cheddar or jack.
Onions, mushrooms if available.
Fresh tomato on the side.
Yeah same here, I was thinking if anyone wants to try it with all kinds of toppings and everything,
I have to prep more time ahead when cooking :)
 
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