Steven, I figured the Mod job was taking away a bunch of the fun. I know how it is to be a manager at work and spend my job disciplining people. Sucks, but that's how life is.
Still, never be a stranger here!
ty!!!

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Steven, I figured the Mod job was taking away a bunch of the fun. I know how it is to be a manager at work and spend my job disciplining people. Sucks, but that's how life is.
Still, never be a stranger here!

If anyone is an elctro/techno fan, I just discovered Girl Talk (actually on A Day in the Life Of). Absolutely love it. No wonder the guy was an engineer.
This may or may not help. Have heard from several that it does, but regular sinus rinses (netti pot or similar) as well as a tablespoon of locally farmed honey every day when the season begins.
Edit: by local I just mean within the same pollen region.
I listened to an awesome interview with him on NPR one day.
I really enjoy his stuff, but some people don't like it. Very talented to get all that stuff to line up, but check this out - it's killer.
Mashup Breakdown - Girl Talk - All Day
Anyone on here tweaked with their screen brightness levels? Also, anyone know of any tests involving the Nexus battery life at different screen brightness levels?
So BB, in honor of your baby (this thread) closing in on 10k posts, how about you give us a GNex megathread throwback avatar for a day?

I think I can handle that. I'll have to look and see what I can come up with.....should have one later.![]()







Pam's working tonight, so it is just Evan, Ryan and I. Probably pasta leftovers. Seafood sounds good though Early, maybe I'll do a medley tomorrow. Homemade grilled shrimp marinated in olive oil and garlic plus scallops wrapped in bacon for an appetizer. Cod fillets and a couple of chicken lobsters for the main course. The beauty of that is it is something I can do after work as it only takes a few minutes to cook each. Hmmm, digging out the steaming pot.![]()


(<-- that is my custom sarcastic face)I'm gonna leave work early to be there at.....(what time?)
I'll have to stop at the store to grab the lobsters and cod. We had the shrimp in the freezer and fresh garlic kicking around so I have those marinating now. I'll cook the cod in foil packets with a touch of olive oil, onions, tomatoes, and red peppers so they are really healthy. Just have to stay away from the butter with the lobsters and we should be OK. I love living in New England, fresh seafood is readily available.I can't believe that Steven is making out like he works anywhere.
PS - having some nice tilapia for dinner.
)