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Hollandaise Sauce (HOL-uhn-dayz) - Hollandaise mean Holland-style or from Holland. Uses butter and egg yolks as binding. It is served hot with vegetables, fish, and eggs (like egg benedict). It will be a pale lemon color, opaque, but with a luster not appearing oily. The basic sauce and its variations should have a buttery-smooth texture, almost frothy, and an aroma of good butter. Making this emulsified sauce requires a good deal of practice — it is not for the faint of heart. Béarnaise sauce, which is "related" to hollandaise sauce, is most often served with steak.

History - Most historians agree that it was originally called Sauce Isigny after a town in Normandy, Isigny-sur-Mer, known for its butter. Today, Normandy is called the cream capital of France. During World War I, butter production came to a halt in France and had to be imported from Holland. The name was changed to hollandaise to indicate the source of the butter and was never changed back.

17th Century - Sauce Hollandaise, as we now know it, is the modern descendant of earlier forms of a sauce believed to have been brought to France by the Heugenots. It appears to have actually been a Flemish or Dutch sauce thickened with eggs, like a savory custard, with a little butter beaten in to smooth the texture.

1651 - Francois Pierre de La Varenne (1618-1678), in his cookbook, Le cuisine françois (The True French Cook) has a recipe for a similar sauce in his recipe for Asparagus in Fragrant Sauce:

"Choose the largest, scrape the bottoms and wash, then cook in water, salt well, and don't let them cook too much. When cooked, put them to drain, make a sauce with good fresh butter, a little vinegar, salt, and nutmeg, and an egg yolk to bind the sauce; take care that it doesn't curdle; and serve the asparagus garnished as you like."

Excerpt from:

The History of Sauces
 
Mayonnaise seems similarly unlikely, but undeniable appeal:).....Eggs and oil are going to make what now?

Too lazy to research now, but suspect again.......A Frenchman.
Also seem to recall honey has been found in ancient tombs, provisions for the dead to take into the afterlife; And still viable and delicious today. The Egyptians knew, even then. And the bees figured it out before them.

Chemistry.....Fun, and you can't live without it.
 
Bg260 said:
Hollandaise Sauce (HOL-uhn-dayz) - Hollandaise mean Holland-style or from Holland. Uses butter and egg yolks as binding. It is served hot with vegetables, fish, and eggs (like egg benedict). It will be a pale lemon color, opaque, but with a luster not appearing oily. The basic sauce and its variations should have a buttery-smooth texture, almost frothy, and an aroma of good butter. Making this emulsified sauce requires a good deal of practice — it is not for the faint of heart. Béarnaise sauce, which is "related" to hollandaise sauce, is most often served with steak.

History - Most historians agree that it was originally called Sauce Isigny after a town in Normandy, Isigny-sur-Mer, known for its butter. Today, Normandy is called the cream capital of France. During World War I, butter production came to a halt in France and had to be imported from Holland. The name was changed to hollandaise to indicate the source of the butter and was never changed back.

17th Century - Sauce Hollandaise, as we now know it, is the modern descendant of earlier forms of a sauce believed to have been brought to France by the Heugenots. It appears to have actually been a Flemish or Dutch sauce thickened with eggs, like a savory custard, with a little butter beaten in to smooth the texture.

1651 - Francois Pierre de La Varenne (1618-1678), in his cookbook, Le cuisine françois (The True French Cook) has a recipe for a similar sauce in his recipe for Asparagus in Fragrant Sauce:

"Choose the largest, scrape the bottoms and wash, then cook in water, salt well, and don't let them cook too much. When cooked, put them to drain, make a sauce with good fresh butter, a little vinegar, salt, and nutmeg, and an egg yolk to bind the sauce; take care that it doesn't curdle; and serve the asparagus garnished as you like."

Excerpt from:

The History of Sauces
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Very Cool Article!

Thanks for sharing!
 
Went to my brother's house the other day, to raid his material rack. Had dinner with his family, played a card game with nephew and niece in the early evening. The classic kids game, "Memory", where you turn over picture cards, two at a time and try to locate and score matched pairs. Six year old nephew "D" is laying the cards out, and I said "For goodness sake, D, how many cards are there?" ('Cause there were a lot, and I was genuinely worried I might loose my shirt at this table.)
He sez' "I dunno." And his little finger started pointing to each one in turn.
A few seconds later, I sez' "Hey D.....There's 72 cards there." He looked at me stunned, and asked how I could possibly have counted them all so fast.

"Well, D....you already know how you can take two numbers, and add them together to get a new number? Well there's all sorts of other cool tricks you can do with numbers; They're going to teach you those tricks any day now. Because you laid the cards out in such neat little rows, all you have to do is count how many along the side, and how many along the top. That tells you how many cards are in the whole pile; Works every time.
He's not ready to hear "times", or "multiplication", that'll come another day. But I could almost hear the little gears turning in his head.
He was clearly still confused, but looked at me like it was the greatest magic trick he had ever seen.
And that's where you see the real magic; That moment in a child's eyes, when you can imagine what they might be thinking......

"I'm not smart enough to understand what you are telling me. But I am smart enough to know there is something really interesting going on there......I think I wanna' know more!"

If I were truly as smart as he thinks I am, I would have watched him more closely just moments earlier; When he counted the cards his way.....Did his little finger trace out a raster pattern, or an "over, U-turn, and back" pattern? That would have been interesting, but I missed the opportunity.

And BTW, the 4 year old niece absolutely pounded me in the game......Wasn't even close.o_O
 
Steve Jobs now sells beds and smokes a pipe?
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BTW I'm now on holiday. Xilinhot, Inner Mongolia. :)
 
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no one said:
How come they can make a shopping cart that locks up when it goes a certain distance from the supermarket, yet can't mane that doesn't roll away from, or into your car?
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A supermarket not too far from me has bollards across the entire storefront, spaced roughly 20" apart. Lol, ain't getting past the sidewalk. Shop lightly, park close and bring the kids to help :)

Wasn't just the cars getting hit, but lots of homeless folk in the area were stealing them. People don't really think about it, but them carriages cost upwards of $500, probably higher. Every store should do it, me thinks.
 
About separating eggs:
You make an angel food cake with only egg whites. So someone invented a pound cake that used only yokes to avoid waste.
You baked both on the same day.

There was probably another use for the yokes.

A double boiler heats with steam. The item cooked does not touch the heat source. You make pudding that way.
 
Spec2nirvash said:
A supermarket not too far from me has bollards across the entire storefront, spaced roughly 20" apart. Lol, ain't getting past the sidewalk. Shop lightly, park close and bring the kids to help :)

Wasn't just the cars getting hit, but lots of homeless folk in the area were stealing them. People don't really think about it, but them carriages cost upwards of $500, probably higher. Every store should do it, me thinks.
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ALDIS had a good idea on that.. All carts are locked together until you insert a quarter (25¢) into the lock, you get your money back when you return the cart and lock it back in
 
zuben el genub said:
About separating eggs:
You make an angel food cake with only egg whites. So someone invented a pound cake that used only yokes to avoid waste.
You baked both on the same day.

There was probably another use for the yokes.

A double boiler heats with steam. The item cooked does not touch the heat source. You make pudding that way.
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OK there's bollards at 20 inch distance, which bikes and motorbikes can go through no problem. But are they substantial enough to stop a truck or high powered car?
 
I'm pretty sure that the art of being a good salesperson, is having the ability to lie through your teeth convincingly.
 
dontpanicbobby said:
There's a customer born every minute. - Anonymous
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And people will buy anything, if they want it enough.

Just out of interest, I called in at the marketing suite of a new housing development just down the road from us. They are marketing the town as a good location, because it has a secondary school rated outstanding. This I know to be bullshit, as from first hand experience it's far from outstanding. They're also marketing the town as having excellent local medical services. This is also bullshit because I know for a fact that they have severe recruitment issues, and it takes weeks to get an appointment. Plus they have no spare capacity for new patients.
And due to the mass building of houses in the town, the primary schools have no spare places for kids. That is also a fact.
And finally, they've built no new roads, so getting out of the town in a morning is an absolute nightmare, and going to get worse due to the influx of new people.

I'm thinking that the folks moving in to these new houses are in for a bit of a shock.
 
Yeah, keep building, regardless of whether the resources are there to support the added strain on the system.
Difficult line to walk, no easy answers.

Where I am, the whole state needs water badly, my county in particular is nearing an unprecedented, dire situation. So relatively few new construction permits / water meters get issued, currently. As soon as the "weather" changes, pent up demand will likely lead to the next construction boom......Leading to that many more thirsty people when the next dry spell inevitably comes.
And in spite of the freeways sprouting additional lanes, traffic is far worse than ever. More and more people, living further and further out on the edges, driving increasingly many miles to get to the center and back each day.
And all of the open air, garden courtyard parking lots.......Have been replaced by four and five story parking cubes. Five times the number of (tiny little, door dingin') slots, but zero charm, and still pushing capacity most of the time anyway.
Sigh.
LV426 said:
I'm thinking that the folks moving in to these new houses are in for a bit of a shock.
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I'm thinking you are certainly right, and it will unfortunately affect your quality of life as well.:( (As if you hadn't already considered that angle);)
But I'm also thinking, they might be looking at the pallet of third choice options before them, and thinking..."This doesn't truly look like what I want, but those days are gone forever....I had better get in now, before it gets even further out of reach, and just concentrate on getting my share of the half of the glass that is still full....(for the moment). Sigh.
 
basic 101 user said:
Yeah, keep building, regardless of whether the resources are there to support the added strain on the system.
Difficult line to walk, no easy answers.

I'm thinking you are certainly right, and it will unfortunately affect your quality of life as well.:( (As if you hadn't already considered that angle);)
But I'm also thinking, they might be looking at the pallet of third choice options before them, and thinking..."This doesn't truly look like what I want, but those days are gone forever....I had better get in now, before it gets even further out of reach, and just concentrate on getting my share of the half of the glass that is still full....(for the moment). Sigh.
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I totally understand the need for urban expansion. However I'd like to think it's stating the blindingly obvious, and as you rightly pointed out, that services must keep in step with the amount of housing provided.
But I just conclude that there is very little planning going into it. There are packets of land all over the place around here, being sold off now for housing developments. And builders will very happily come along and rapidly build their houses.
But wouldn't you expect that local government is keeping an eye on this, and planning to build new schools, new doctors' surgeries, and new road system. They're not. You cannot simply expand a small market town, without some consideration for infrastructure improvements.

The plain fact is that local services have reached maximum capacity, and nobody appears to be doing anything about it.

My plan is to up sticks and move to the country :)
 
LV426 said:
I totally understand the need for urban expansion. However I'd like to think it's stating the blindingly obvious, and as you rightly pointed out, that services must keep in step with the amount of housing provided.
But I just conclude that there is very little planning going into it. There are packets of land all over the place around here, being sold off now for housing developments. And builders will very happily come along and rapidly build their houses.
But wouldn't you expect that local government is keeping an eye on this, and planning to build new schools, new doctors' surgeries, and new road system. They're not. You cannot simply expand a small market town, without some consideration for infrastructure improvements.

The plain fact is that local services have reached maximum capacity, and nobody appears to be doing anything about it.

My plan is to up sticks and move to the country :)
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Builders must keep that in mind along with geology. Some of the best areas with nice views are geologically unstable. Builders build large attractive houses on these lots. Ground starts to move, house unlivable, owners get compensation.
Who winds up paying for the compensation? If the area has a geological problem, make it open space.
 
LV426 said:
I totally understand the need for urban expansion. However I'd like to think it's stating the blindingly obvious, and as you rightly pointed out, that services must keep in step with the amount of housing provided.
But I just conclude that there is very little planning going into it. There are packets of land all over the place around here, being sold off now for housing developments. And builders will very happily come along and rapidly build their houses.
But wouldn't you expect that local government is keeping an eye on this, and planning to build new schools, new doctors' surgeries, and new road system. They're not. You cannot simply expand a small market town, without some consideration for infrastructure improvements.

The plain fact is that local services have reached maximum capacity, and nobody appears to be doing anything about it.

My plan is to up sticks and move to the country :)
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One hand washes the other- big developers line the pockets of the local pols who approve/tweak/change the zoning regs to allow building on every postage stamp sized scrap of land. More people equals more tax income for the local government and the developers throw up some quick, cookie-cutter housing developments and then the strip malls that follow. By the time the big problems become apparent the local politicians are likely out of office, and the developers have cashed their checks and moved on to the next ripe profit opportunity. Corruption is everywhere.
 
Gmash said:
One hand washes the other- big developers line the pockets of the local pols who approve/tweak/change the zoning regs to allow building on every postage stamp sized scrap of land. More people equals more tax income for the local government and the developers throw up some quick, cookie-cutter housing developments and then the strip malls that follow. By the time the big problems become apparent the local politicians are likely out of office, and the developers have cashed their checks and moved on to the next ripe profit opportunity. Corruption is everywhere.
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Very Well Said!
 
zuben el genub said:
Builders must keep that in mind along with geology. Some of the best areas with nice views are geologically unstable. Builders build large attractive houses on these lots. Ground starts to move, house unlivable, owners get compensation.
Who winds up paying for the compensation? If the area has a geological problem, make it open space.
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The California, Oregon, Washington, Wyoming, Colorado, Nevada, Utah, Montana, Idaho, Arizona, New Mexico, Alaska, Hawaii, Mississippi, and Florida National Park. I like the sound of that. Probably wouldn't fly with most. If the builders paid to have a Geo-technical evaluation done, with a competent licensed Civil Engineer.....

We have the know how to build on anything. Whether or not we spend the money to do so is another question.


Edit: Forgot Missouri and Arkansas- Karst deposits. Caves and sinkholes.
 
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This is a problem that has been anticipated. Urban growth is at record pace and will continue. Unless we bring jobs and prosperity to the rural areas, our cities will continue to swell.

Excerpt from: Human Population: Urbanization
Through most of history, the human population has lived a rural lifestyle, dependent on agriculture and hunting for survival. In 1800, only 3 percent of the world's population lived in urban areas. By 1900, almost 14 percent were urbanites, although only 12 cities had 1 million or more inhabitants. In 1950, 30 percent of the world's population resided in urban centers. The number of cities with over 1 million people had grown to 83.

The world has experienced unprecedented urban growth in recent decades. In 2008, for the first time, the world's population was evenly split between urban and rural areas. There were more than 400 cities over 1 million and 19 over 10 million. More developed nations were about 74 percent urban, while 44 percent of residents of less developed countries lived in urban areas. However, urbanization is occurring rapidly in many less developed countries. It is expected that 70 percent of the world population will be urban by 2050, and that most urban growth will occur in less developed countries.
 
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