Sak01
Android Expert
1- Carte Noire, Lavazza and recently Douwe Egberts. Coarse ground I think.1- What brand of coffee
2- What brand of press
3- Your technique in detail
Bob knows this
2- Bodum
3- I follow the Bodum instructions using 1 heaped teaspoon per cup.
It never turns out rich enough. Either too weak or too bitter. It doesn't even smell right