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Thanks you made this curious kitty gain its yarn, I was wondering what was tartar.. it is some kind of cream right?
Thanks you made this curious kitty gain its yarn, I was wondering what was tartar.. it is some kind of cream right?
Us Americans when hearing the name of "Tartar" generally think with fish, it is has a sour taste to it: (i.e. https://www.allrecipes.com/recipe/12788/tartar-sauce-i/ )
Well how come the language for "Tartar" is for both, why not just say "Eggs whites"?Definitely not tartar sauce. I think it’s Egg whites whipped with sugar. Usually on Lemon Meringue pie, for example.
Isn't that a bit seedy?
Exactly!I think I'd Chicken out.
Exactly!