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I just had to share. This is a once a year thing for me, but it is worth the wait. If you want to try it, allrecipes.com and search for cedar Plank Salmon. It's a 5 star recipe and deserves every one. So easy too! PS it says remove the skin, but don't. It just peels off after cooking and adds another level of moistness to the fish.
Also the green beans are easy too. Cut up the bacon, pan fry till done, pour out all but 2 tbsp of grease, add a tbsp of butter, and Saute until just slightly tender, but mostly all crunchy.
Looks good, I really like the beer choice as well.:thumb:
Its my favorite. As you can tell, tonight was a treat all around for me
Tuna & salmon sashimi, plus japanese ramen noodles with a hardboiled egg inside